Sarden Tomat Pedas: A Fiery Delight
Savor the rich flavors of Sarden Tomat Pedas, a delightful and spicy canned sardine dish that brings warmth to your table. This easy-to-prepare recipe combines the savory goodness of sardines with a medley of fresh vegetables and spices, making it a perfect addition to any meal or a delightful standalone dish. Let’s dive into this culinary adventure that will surely satisfy your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned sardines | 1 can (brand of your choice, I used Sasa) |
| Bird’s eye chilies | 7, finely sliced |
| Curly red chilies | 3, finely sliced |
| Garlic | 2 cloves, minced |
| Onion | ½, chopped |
| Tomato | 1, chopped |
| Salt | to taste |
| Black pepper | to taste |
| Sugar | to taste |
| Flavor enhancer | to taste |
| Water | as needed |
| Oil | for sautéing |
Instructions
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Prepare the Ingredients: Begin by finely slicing the garlic, onions, bird’s eye chilies, and curly red chilies. Chop the tomato into small pieces and set aside.
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Sauté the Aromatics: In a medium-sized pan, heat a generous amount of oil over medium heat. Once the oil is hot, add the minced garlic and chopped onion. Sauté until the onion becomes translucent and the garlic is fragrant, which should take about 2-3 minutes.
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Add the Chilies and Tomato: Introduce the sliced chilies into the pan, allowing them to cook until they soften slightly. This will take about 1-2 minutes. Next, add the chopped tomato, stirring well to combine all the flavors.
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Incorporate the Sardines: Gently add the canned sardines to the pan. Be careful not to break them apart too much. Pour in just a little water—enough to help create a sauce but not so much that it dilutes the flavors. Stir gently to combine everything.
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Season the Dish: Bring the mixture to a gentle boil. Once boiling, season with salt, sugar, black pepper, and flavor enhancer to taste. Let it simmer for about 5 minutes, allowing the flavors to meld together. Taste and adjust the seasoning as needed.
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Serve and Enjoy: After simmering, give it a final stir, turn off the heat, and your spicy canned sardine dish is ready to be served. Enjoy it hot, ideally with steamed rice or crusty bread.
This Sarden Tomat Pedas is not only simple to make but also bursting with flavors, offering a delightful kick that will have your family coming back for seconds. Perfect for a quick weeknight dinner or a flavorful lunch, this dish is sure to become a favorite in your culinary repertoire. Enjoy the spicy goodness and the satisfaction of a meal well-made!
