Spicy Sardine Stir-Fry: Quick and Savory Delight

Tumis Sarden Recipe: A Quick and Flavorful Sardine Stir-Fry

Ingredients:

• 1 small can of sardines
• 1 shallot, finely chopped
• 1 small garlic clove, thinly sliced
• 1 red curly chili pepper, diagonally sliced
• 1/4 ripe tomato, diced
• 25 ml water
• Salt, pepper, and seasoning powder, to taste
• 1 tablespoon cooking oil

Instructions:

1. Prepare the Aromatics: Heat the oil in a pan over medium heat. Add the chopped shallot and sliced garlic, cooking until they release a fragrant aroma, stirring frequently to prevent burning.

2. Add Vegetables and Sardines: Incorporate the sliced red chili pepper and diced tomato into the pan. Continue to cook for a few minutes until the tomato begins to soften. Gently stir in the sardines along with the water.

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3. Simmer and Season: Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes. Season with salt, pepper, and seasoning powder to taste. Adjust the seasoning as needed based on your preference.

4. Serve: Once the flavors have melded together and the dish is heated through, remove from heat. Serve hot and enjoy this quick, flavorful stir-fry!

This Tumis Sarden offers a delightful blend of savory and spicy notes, perfect for a speedy meal that’s both satisfying and delicious.