Spicy Sardine Stir-Fry with Long Beans
Ingredients:
- 1 can (200g) sardines
- 200g long beans (kacang panjang)
- 3 cloves garlic
- 6 shallots
- 3 red chilies (or use bird’s eye chilies for extra heat)
- 1 tomato
- 1 stalk green onion
- 2 tablespoons cooking oil
- 250 ml water
- Salt to taste
- A pinch of love and affection 😍😍😍
Instructions:
-
Prepare the Ingredients:
- Slice the garlic and shallots thinly.
- Cut the red chilies and tomato into small pieces.
- Chop the green onion into small segments.
- Trim the long beans into bite-sized pieces.
-
Cook the Aromatics:
- Heat the cooking oil in a pan over medium heat.
- Add the sliced garlic and shallots to the hot oil. Sauté until they become fragrant and slightly golden.
-
Add Chilies and Beans:
- Stir in the sliced chilies and cook until they start to soften.
- Add the long beans to the pan and continue to stir-fry until they begin to wilt.
-
Simmer and Add Sardines:
- Pour in the water and allow the mixture to come to a boil.
- Reduce the heat slightly and let it simmer until the water is reduced a bit.
- Gently add the sardines, breaking them up slightly with a spoon, and stir to combine.
-
Finish the Dish:
- Add the chopped tomato and green onion to the pan.
- Cook for a few more minutes until everything is well mixed and the tomatoes start to break down.
-
Season and Serve:
- Taste and adjust the seasoning with salt as needed.
- Allow the dish to simmer for a final few minutes to meld the flavors.
-
Enjoy:
- Your spicy sardine stir-fry with long beans is now ready to be enjoyed!
Note: Serve this dish hot with steamed rice for a satisfying meal. The combination of savory sardines, fresh vegetables, and aromatic spices creates a delightful and hearty dish that’s sure to please.
