Tahu Sarden Ekstra Pedas: A Fiery Delight
Experience the delightful fusion of flavors with Tahu Sarden Ekstra Pedas, a tantalizing dish that marries crispy fried tofu with spicy canned sardines, offering a satisfying and mouthwatering meal. This recipe will guide you through a simple yet impressive preparation that’s sure to excite your taste buds and leave your guests asking for more. Perfect for a quick lunch or a flavorful dinner, this dish is both comforting and invigorating.
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 5 pieces |
| Canned spicy sardines | 1 can |
| Green chilies | 5 pieces, sliced |
| Tomato | 1, cut into 8 wedges |
| Garlic | 3 cloves, sliced |
| Onion | 1/2, sliced |
| Ground black pepper | To taste |
| Chili sauce | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 14 g |
| Carbohydrates | 10 g |
| Fat | 18 g |
| Fiber | 2 g |
Instructions
-
Prepare the Tofu: Begin by cutting the white tofu into even pieces and frying them in hot oil until they are golden and crispy on the outside. This step not only enhances the flavor but also provides a delightful texture contrast to the dish.
-
-
Sauté Aromatics: In a separate pan, heat a drizzle of oil over medium heat. Add the sliced garlic and onion, sautéing until they become fragrant and the onions turn translucent. This forms a flavorful base for the sardines.
-
Add the Sardines: Once the aromatics are ready, introduce the canned spicy sardines along with their accompanying sauce to the pan. Gently stir to combine the ingredients, allowing the sardines to absorb the flavors.
-
Incorporate Vegetables: Next, add the sliced green chilies and tomato wedges into the pan. Sprinkle in the ground black pepper and drizzle with chili sauce to elevate the spiciness according to your preference. Stir everything together until well mixed.
-
Combine with Tofu: Carefully add the crispy fried tofu into the mixture, ensuring each piece is coated with the spicy sardine sauce. Allow the dish to cook for an additional few minutes, enabling the tofu to soak up the flavors.
-
Serve and Enjoy: Once everything is well combined and heated through, remove the pan from the heat. Serve your Tahu Sarden Ekstra Pedas hot, garnished with additional green chilies if desired, and enjoy this fiery dish alongside steamed rice or fresh salad for a complete meal.
Final Thoughts
This recipe for Tahu Sarden Ekstra Pedas captures the essence of comfort food with a spicy kick, making it a favorite among those who appreciate bold flavors. The combination of crispy tofu and spicy sardines is not only delicious but also quick to prepare, making it an ideal choice for any mealtime occasion. Embrace the heat and enjoy this culinary adventure!
