Tumis Sardine Banten with Tofu
Ingredients:
- 1 can Banten sardines
- 2 blocks tofu, diced
- 1 garlic clove
- 3 shallots
- 2 small green tomatoes
- 4 bird’s eye chilies (adjust quantity to taste for spiciness)
- Seasoning (e.g., MSG or salt) to taste
Instructions:
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Prepare the Ingredients: Start by washing the garlic, chilies, and tomatoes thoroughly. Slice the garlic, shallots, and tomatoes. Chop the chilies to your desired size.
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Fry the Tofu: Heat oil in a pan and fry the tofu cubes until they develop a light crust. Ensure the tofu is not overly crispy.
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Sauté Aromatics: In the same pan, sauté the garlic, shallots, and chilies until they become fragrant.
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Add Sardine Sauce: Pour in the sardine sauce from the can and mix it with the sautéed ingredients. Add a small amount of water if needed to achieve the desired consistency.
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Combine Tofu and Sardines: Gently fold the fried tofu into the mixture, followed by the sardines. Stir well, and season with a pinch of MSG or salt to taste. Cook for a few more minutes, allowing the flavors to meld together.
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Serve: Once everything is well combined and heated through, serve the dish warm and enjoy your delicious Tumis Sardine Banten with tofu!
Feel free to adjust the spiciness level according to your preference by adding more or fewer chilies. Enjoy!
