Sardines in Spicy Sauce (Sardines Saus Cabai)
Discover the delightful fusion of flavors with this simple yet delicious Sardines in Spicy Sauce, or Sardines Saus Cabai. This dish features tender sardines cooked in a vibrant and spicy sauce, perfect for a quick meal or a flavorful addition to your dining table. Packed with aromatic spices and a hint of sweetness, this recipe is both easy to prepare and wonderfully satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned Sardines | 1 can |
| Shallots | 5, thinly sliced |
| Garlic | 3 cloves, minced |
| Bird’s Eye Chili | 3, finely sliced |
| Curly Chili | 2, finely sliced |
| Seasoning (Umami) | To taste |
| Granulated Sugar | To taste |
| Water | As needed |
| Cooking Oil | As needed for frying |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 20 g |
| Carbohydrates | 5 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sodium | Varies (check can) |
Instructions
-
Prepare the Ingredients: Begin by finely slicing the shallots, mincing the garlic, and chopping both the bird’s eye chili and curly chili. Set them aside for later use.
-
-
Sauté Aromatics: In a pan, heat a sufficient amount of cooking oil over medium heat. Once the oil is hot, add the sliced shallots and minced garlic. Sauté them until they become fragrant and golden brown, which usually takes about 2 to 3 minutes.
-
Add Sardines: Carefully add the canned sardines to the pan, along with a little bit of water to prevent sticking. Gently stir to combine the sardines with the sautéed aromatics, ensuring the sardines remain intact.
-
Season the Dish: Sprinkle in your preferred seasoning and granulated sugar. Adjust the amounts to your taste. Stir everything together and let it cook for a few minutes until heated through.
-
Incorporate the Chilis: Add the sliced bird’s eye chili and curly chili to the pan. Stir gently to mix, allowing the chilis to infuse their heat into the dish. Cook for another 2 minutes, just until the chilis are slightly softened.
-
Serve and Enjoy: Once everything is well combined and heated, remove the pan from the heat. Transfer the sardines to a serving dish and enjoy this spicy delight with steamed rice or as part of a larger meal.
This Sardines in Spicy Sauce is not only quick and easy to prepare but also a testament to the delicious possibilities of simple ingredients. Whether served as a main course or a side dish, it promises a burst of flavor that is sure to impress your family and friends. Happy cooking!
