Spicy Sardines (Sarden Pedas)
Ingredients
- 1 can sardines (I used ABC brand)
- 3 cloves garlic, minced
- 5 shallots, thinly sliced
- 1 stalk green onion, chopped
- 1 small piece ginger (about 3 cm), smashed
- 1 small tomato, diced
- 5 red chilies, sliced
- 3 bird’s eye chilies, sliced
Instructions
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Prepare the Ingredients: Begin by preparing your ingredients. Slice the red chilies, shallots, and tomato, then set them aside. Smash the ginger to release its flavor.
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Sauté the Aromatics: In a pan, heat some oil over medium heat. Add the minced garlic and sauté until fragrant. Next, add the sliced shallots and cook until they turn golden brown.
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Add the Vegetables: Incorporate the sliced red chilies, diced tomato, and smashed ginger into the pan. Stir-fry until all the ingredients are soft and aromatic.
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Prepare the Sardines: While waiting for the spices to cook, open the can of sardines and have them ready to go.
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Combine the Sardines: Once the spices are cooked and fragrant, lower the heat and carefully pour the sardines into the pan. Stir gently to combine, ensuring the sardines are coated in the flavorful mixture. Let it simmer for a few minutes to allow the flavors to meld together.
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Finish with Green Onion: Just before serving, add the chopped green onion and give it a final stir to combine.
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Serve and Enjoy: Your spicy sardines are now ready to be served. Enjoy this delightful dish alongside a steaming bowl of white rice for a satisfying meal.
Cooking Tips
- For an extra kick, feel free to adjust the amount of red and bird’s eye chilies to suit your spice preference.
- This dish pairs wonderfully with a side of fresh vegetables or a light salad to balance the richness of the sardines.
Embrace the delicious flavors of this simple yet vibrant dish that captures the essence of comfort food, perfect for a quick weeknight meal or an inviting gathering with friends and family.
