Spicy Sardines in Bangkok Style Sambal

Sarden Sambal Bangkok

Experience a burst of flavors with this delightful Sarden Sambal Bangkok, perfect for those who crave a spicy and savory dish. This recipe features small sardines infused with aromatic spices, creating a simple yet satisfying meal that is sure to please your palate.

Ingredients

• 1 can of small sardines (preferably in King’s Fisher Sambal Bangkok)
• 5 small red chili peppers (cabe rawit merah)
• 3 shallots (bawang merah), finely sliced
• 1 clove of garlic (bawang putih), minced
• 1 thumb-sized piece of ginger (jahe), crushed
• Salt, to taste
• Flavor enhancer (penyedap rasa), to taste
• Ground black pepper (lada bubuk), to taste
• 1 teaspoon of sweet soy sauce (kecap manis)

Preparation Steps

1. Sauté the Aromatics: In a pan, heat a drizzle of oil over medium heat. Add the sliced shallots and minced garlic, sautéing until they become fragrant and golden brown. This step builds the foundation of flavor for your dish.

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2. Add the Heat: Toss in the small red chili peppers and crushed ginger, stirring well to combine with the aromatic base. Allow the spices to meld together for a few minutes, releasing their vibrant flavors.

3. Incorporate the Sardines: Gently add the sardines to the pan, being careful not to break them apart too much. Let them cook for a few minutes, absorbing the aromatic mixture.

4. Season to Perfection: Sprinkle in salt, flavor enhancer, ground black pepper, and sweet soy sauce. Mix everything thoroughly and allow it to simmer for a few moments, adjusting the seasoning to suit your taste.

5. Final Touch: Once the flavors are balanced and the dish is heated through, remove it from the heat.

6. Serve and Enjoy: Transfer the Sarden Sambal Bangkok to a serving plate and enjoy it warm, perhaps with steamed rice or as a flavorful side dish.

Notes

This dish is not only quick to prepare but also packs a punch of flavor, making it a fantastic addition to any meal. Feel free to adjust the level of spice according to your preference by adding more or fewer chili peppers. Enjoy your culinary adventure with this easy yet delectable recipe!