Spicy Sardines and Potatoes (Sarden Kentang Balado)
Ingredients:
| Ingredient | Quantity |
|---|---|
| ABC Sardines | 1 can |
| Red chili peppers | 100 grams (curly variety) |
| Potatoes | 2 medium-sized |
| For the spice paste: | |
| Shallots | 6 cloves |
| Garlic cloves | 2 cloves |
| Sugar | To taste |
| Salt | To taste |
Instructions:
-
Prepare the sardines:
Open the sardine can and carefully separate the fish from the chili sauce that comes with it. Set both aside in separate bowls. -
Prepare the potatoes:
Peel and cut the potatoes into bite-sized pieces. Heat some oil in a pan and fry the potato pieces until golden brown and crispy. Once done, remove them from the oil and drain them on paper towels to get rid of excess oil. -
Fry the sardines:
Using the same pan, fry the sardines without the sauce. Be gentle while flipping them to avoid breaking the fish. Once lightly browned and crispy, remove from the heat and set aside. -
Make the spice paste:
In a blender or mortar and pestle, grind the shallots, garlic, and red chili peppers into a smooth paste. This forms the aromatic base of the dish. -
Cook the spice paste:
Heat a little oil in a pan, add the spice paste, and sautรฉ until fragrant and slightly browned. Pour in the reserved chili sauce from the sardine can, mix well, and adjust the seasoning by adding sugar and salt to taste. -
Combine everything:
Add the fried potatoes and sardines to the pan with the cooked sauce. Stir carefully to coat the sardines and potatoes in the spicy sauce without breaking the fish. Taste and adjust the seasoning as needed. -
Serve:
Once everything is well mixed and heated through, remove from the heat and serve hot. This dish pairs wonderfully with steamed rice. Enjoy the spicy, savory, and crispy combination!
This Indonesian-inspired dish is perfect for those who love bold, spicy flavors. With its blend of fried sardines and crispy potatoes, this quick and easy recipe adds a punch of heat to your dinner table!
