Curried Beef and Chicken Satay: A Southeast Asian Culinary Delight
Preparation Time: 30 minutes | Total Time: 30 minutes | Servings: 4
Overview:
Embark on a culinary journey through Southeast Asia with this tantalizing recipe for Curried Beef and Chicken Satay. In this gastronomic adventure, we explore the art of crafting satay, a symbolic and beloved dish in Malaysia, Singapore, and Indonesia. Bursting with exotic flavors, this dish is a perfect treat when served hot from a charcoal grill, making it a delightful addition to your repertoire of recipes.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef (sliced into strips) |
| 1 | Chicken (sliced into strips) |
| 3 | Curry Powder |
| 1/2 | Red Chile |
| 2 | Garlic Cloves |
| 2 | Onions |
| 4 | Lemon Juice |
| 1 | Honey |
| 1 | Peanut Butter |
| 1 | Coconut Milk |
| 1 | Coconut Cream |
| 1/4 | Lemon Juice |
| 1 | Soy Sauce |
| 1 | Worcestershire Sauce |
| 1/2 | Chili Sauce |
| 1/4 | Salt |
Nutritional Information (Per Serving):
- Calories: 1582.1
- Fat Content: 142.9g
- Saturated Fat Content: 55.9g
- Cholesterol Content: 197.4mg
- Sodium Content: 1620.4mg
- Carbohydrate Content: 32.1g
- Fiber Content: 7g
- Sugar Content: 14.9g
- Protein Content: 51.2g
Instructions:
-
Prepare the Meat:
- Slice the beef and chicken into thin strips, ensuring they are no more than 1/4″ thick and approximately 1/2″ wide.
-
Create the Marinade:
- In a large bowl, combine curry powder, red chilies, garlic cloves, onions, salt, lemon juice, and honey. Mix well to create a flavorful marinade.
-
Marinate the Meat:
- Toss the meat strips into the marinade, ensuring they are well-coated. Allow the meat to marinate for approximately fifteen minutes, allowing the flavors to infuse.
-
Skewer the Meat:
- Thread the marinated meat strips onto bamboo skewers, placing 3 or 4 pieces per skewer. This creates convenient and appetizing servings for grilling.
-
Prepare the Casserole:
- Arrange the finished skewers in a glass casserole dish. Cover them with the remaining marinade, then refrigerate while preparing the sauce.
-
Grill the Satay:
- Brown the meat skewers under a broiler or on a grill until they achieve a perfect, mouthwatering char. This step enhances the flavors and adds a delightful smokiness.
-
Peanut Butter Dipping Sauce:
- In a separate bowl, prepare the peanut butter sauce by blending all the sauce ingredients together until smooth. Keep refrigerated until needed, but remember to warm it before serving.
-
Serve and Enjoy:
- Present the beautifully grilled satay skewers alongside the peanut butter dipping sauce. The combination of tender, flavorful meat and the creamy, nutty sauce creates a culinary symphony that will transport your taste buds to the vibrant streets of Southeast Asia.
Cooking Tips:
- For an authentic touch, consider grilling the satay over charcoal. The smoky essence enhances the overall flavor profile.
- Experiment with different levels of spiciness by adjusting the quantity of red chilies in the marinade.
- To achieve the perfect balance, do not rush the marinating process. Allow the meat to absorb the rich flavors for the recommended time.
Final Thoughts:
Curried Beef and Chicken Satay is more than just a dish; it’s a culinary celebration of Southeast Asian flavors. Whether you’re planning a festive gathering or simply want to elevate your everyday dining experience, this recipe promises to deliver a memorable and aromatic feast that captures the essence of this beloved regional dish. Embrace the fusion of spices, the succulence of the grilled meat, and the creamy indulgence of the peanut butter sauce – a gastronomic masterpiece that transcends borders.
