Anhui Bang Tofu Salad Recipe
Description:
The Anhui Bang Tofu Salad is a delightful side dish inspired by traditional Chinese flavors with an Indian twist. This salad features a beautiful mix of sautéed cabbage, fresh cucumber, and tofu marinated in a nutty, sweet, and spicy sauce. The tofu is delicately dusted in seasoned corn flour and fried to golden perfection, then tossed in a homemade satay sauce. This dish, originally crafted from locally grown vegetables in Anhui, has been adapted to soothe the Indian palate, balancing heat and sweetness for an unforgettable flavor experience.
Cuisine: Chinese
Course: Side Dish
Diet: Vegetarian
Ingredients
For the Satay Sauce
| Ingredient | Quantity |
|---|---|
| Ginger (grated) | 1 inch |
| Soy sauce | 2 tablespoons |
| Peanut Butter | 4 tablespoons |
| Red Chilli sauce | 2 tablespoons |
| Honey | 1 tablespoon |
| Corn flour | 1 tablespoon |
For the Tofu
| Ingredient | Quantity |
|---|---|
| Firm Tofu (cut into cubes) | 1 cup |
| Corn flour | 4 tablespoons |
| Salt | to taste |
| Black pepper powder | to season |
For Serving
| Ingredient | Quantity |
|---|---|
| Sesame seeds (Til seeds) | 1 tablespoon |
| Cabbage (shredded) | 1/2 cup |
| Spring Onion (bulb & greens, chopped) | 2 |
| Cucumber (sliced) | 1 |
| Salt | to taste |
| Oil | for cooking |
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Instructions:
-
Prepare the Tofu:
Begin by heating a non-stick pan over medium heat. Add a drizzle of oil to coat the pan. Season the corn flour with salt and black pepper, then lightly dust the tofu cubes with this seasoned flour. Gently place the tofu in the hot pan, and toast each side until golden brown. Once crispy, remove the tofu and set it aside. -
Sauté the Cabbage:
In a separate saucepan, heat some oil. Add finely chopped garlic and grated ginger to the pan, allowing them to sizzle for a few moments. Add the shredded cabbage and sauté it until lightly toasted, stirring frequently. Season the cabbage with salt and pepper to taste. Once the cabbage is lightly browned and tender, remove from heat and transfer to a serving plate. -
Prepare the Satay Sauce:
In a mixing bowl, combine the grated ginger, soy sauce, peanut butter, honey, red chili sauce, and corn flour. Whisk everything together until smooth. Transfer the mixture to a small saucepan, and cook on low heat, stirring occasionally, until the sauce thickens. -
Toss the Tofu in Sauce:
Once the sauce has thickened, add the crispy tofu cubes to the saucepan. Gently toss the tofu in the sauce until it is evenly coated. -
Assemble the Salad:
Layer the sautéed cabbage on the serving plate, followed by the sliced cucumber. Spoon the tofu and satay sauce mixture over the top. Garnish with freshly chopped spring onions and sprinkle sesame seeds over the salad for a delightful crunch and flavor. -
Serve:
The Anhui Bang Tofu Salad is now ready to be served! Pair this dish with Sichuan fried rice for a complete, satisfying meal.
Serving Suggestion:
This salad is a fantastic accompaniment to a variety of main dishes and works wonderfully as a side for lunch or dinner. The savory tofu and crunchy cabbage blend perfectly with the nutty satay sauce, creating a harmony of textures and flavors that will leave your taste buds dancing.
Enjoy your homemade Anhui Bang Tofu Salad, a fusion of Chinese-inspired ingredients with a bold, spicy edge that perfectly caters to those who love a flavorful kick.
