Spicy Sausage Cheddar Bites: Easy Oven-Baked Appetizer Recipe 🌶️🧀
Hot Sausage and Cheese Puffs Recipe 🌶️🧀
Description: Dive into the delightful combination of spicy hot Italian sausage, sweet Italian sausage, and sharp cheddar cheese enveloped in fluffy biscuit mix, all baked to golden perfection. These Hot Sausage and Cheese Puffs are perfect for sharing with friends and family, whether as an appetizer, snack, or party treat. Quick and easy to make, they’re sure to be a hit at any gathering!
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Yield: 100 puffs
- Category: Pork
- Keywords: Cheese, Meat, High Protein, Kid Friendly, Spicy, Quick & Easy, Oven Baked, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Hot Italian sausage |
| 1 | Sweet Italian sausage link |
| 3 cups | Sharp cheddar cheese |
| 3/4 cup | Biscuit mix |
| 1/4 cup | Water |
Instructions:
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Cook the Sausage:
- Begin by cooking the hot Italian sausage, breaking it up with a fork, until it’s no longer pink. Ensure it’s fully cooked for the best flavor and texture.
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Drain and Cool:
- Once cooked, drain the excess fat from the sausage and allow it to cool completely. This step ensures the puffs maintain the right consistency and prevents them from becoming greasy.
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Combine Ingredients:
- In a large mixing bowl, combine the cooled sausage with the sweet Italian sausage link, sharp cheddar cheese, biscuit mix, and water. Use a fork to mix the ingredients until they are evenly distributed and well blended.
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Form the Puffs:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roll the sausage and cheese mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each puff to allow for expansion during baking.
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Bake to Perfection:
- Place the baking sheet in the preheated oven and bake the puffs for 12 to 15 minutes, or until they are golden brown and cooked through. Keep an eye on them towards the end to avoid over-browning.
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Serve and Enjoy:
- Once baked, remove the puffs from the oven and let them cool slightly before serving. These Hot Sausage and Cheese Puffs are best enjoyed warm, straight from the oven, but they can also be served at room temperature.
- Serve them as a delicious appetizer at parties, game nights, or family gatherings, and watch them disappear in no time!
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Storage Tips:
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in a preheated oven for a few minutes until warmed through.
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Customize Your Puffs:
- Feel free to customize this recipe to suit your taste preferences. You can add extra spices or herbs for more flavor, or even swap out the types of sausage or cheese used. Get creative and make these puffs your own!
With their irresistible combination of spicy sausage and gooey cheese, these Hot Sausage and Cheese Puffs are sure to become a new favorite in your recipe collection. Whether you’re hosting a party or simply craving a savory snack, these puffs are guaranteed to satisfy your cravings. Enjoy every bite of these flavorful, bite-sized treats!
