Great Balls of Fire Recipe
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Recipe Category: High Protein
Keywords: High Protein, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 358
- Fat Content: 25.1g
- Saturated Fat: 10.8g
- Cholesterol Content: 75.5mg
- Sodium Content: 745.5mg
- Carbohydrate Content: 13g
- Fiber: 0.5g
- Sugar: 2.6g
- Protein Content: 19.4g
Ingredients:
- 1 1/2 lbs bulk sausage
- 2 cups biscuit mix
- 1 cup shredded Monterey Jack pepper cheese
Instructions:
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Preheat your oven to 350°F (175°C).
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Mix all ingredients thoroughly in a large mixing bowl until well combined.
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Roll tablespoonfuls of the mixture into balls and place them on a greased or lined baking sheet.
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Bake in the preheated oven for 10 minutes.
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After 10 minutes, turn the balls over and bake for an additional 10 minutes, or until they are fully cooked through and golden brown.
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Serve hot and enjoy your Great Balls of Fire!
Recipe Notes:
- Bulk Sausage: Use your favorite type of bulk sausage for this recipe. It adds a savory flavor and protein boost.
- Biscuit Mix: The biscuit mix helps bind the ingredients together and gives a light texture to the balls.
- Monterey Jack Pepper Cheese: This cheese adds a bit of heat and flavor. You can adjust the amount to suit your taste preferences.
- Cooking Time: Ensure the balls are cooked through by checking that they reach an internal temperature of 165°F (74°C).
User Reviews:
- Aggregated Rating: 5 stars (from 14 reviews)
- Review Highlights: Users loved the simplicity and flavor of these balls. They found them quick to make and perfect for a protein-packed snack or appetizer.
This recipe for Great Balls of Fire is perfect for those looking for a high-protein, easy-to-make dish that can be prepared in under an hour. It’s ideal for gatherings, parties, or even a quick family meal. The combination of sausage and cheese ensures a flavorful bite that will satisfy everyone’s taste buds.
