Mie Rebus Sosis Telur
Discover a delightful and satisfying noodle dish with a fusion of savory ingredients and a touch of spice. This Mie Rebus Sosis Telur is a simple yet flavorful recipe perfect for any meal of the day. Here’s how you can create this comforting dish.
Ingredients:
- 1 package instant noodles
- 1 boiled egg
- 1 sausage
- A handful of scallions, finely sliced
- 3-4 bird’s eye chilies, finely chopped
- 1 tomato, diced
- Fried shallots, for garnish
Instructions:
-
Cook the Noodles:
- Begin by bringing a pot of water to a boil. Add the instant noodles and cook according to the package instructions until tender. Drain and set aside.
-
Prepare the Ingredients:
- Slice the sausage into bite-sized pieces. Chop the bird’s eye chilies and dice the tomato. Finely slice the scallions.
-
Combine and Cook:
- In a pan, add a bit of oil over medium heat. Add the sliced sausage and cook until slightly browned. Incorporate the chopped chilies, diced tomato, and scallions into the pan. Stir well and cook until the tomatoes are soft and the mixture is fragrant.
-
Mix and Simmer:
- Add the cooked noodles to the pan with the sausage and vegetables. Pour in the seasoning from the instant noodle package along with a splash of oil. Stir to ensure that the noodles are well-coated with the seasoning. Allow the mixture to simmer for a few minutes, letting the flavors meld together.
-
Garnish and Serve:
- Serve the noodle mixture in bowls. Top each serving with a halved boiled egg and a generous sprinkle of fried shallots for added crunch and flavor.
This Mie Rebus Sosis Telur is a delightful fusion of textures and flavors that will surely become a favorite in your recipe collection. Enjoy the hearty combination of noodles, sausage, and egg with the added kick of fresh chilies and the aromatic touch of scallions and fried shallots.
