Certainly! Here’s a rewritten version of the recipe for Oseng Sapi Cabe Gendot for the Love With Recipes site:
Oseng Sapi Cabe Gendot: Spicy Sautéed Beef with Gendot Chilies
Ingredients:
- 1/2 kg beef, cut into bite-sized pieces
- 10 Gendot chilies
- 20 Thai bird chilies
- 5 curly red chilies
- 5 cloves garlic
- 5 shallots
- 1 small onion
- 1 segment galangal
- 2 bay leaves
- 1 tablespoon oyster sauce
- Salt, to taste
- White sugar, to taste
- Flavor enhancer (optional), to taste
- Cooking oil
Instructions:
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Prepare the Chilies: Slice the Gendot chilies into quarters. For smaller chilies, cut them in half. Set aside.
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Prepare the Beef: Cut the beef into pieces according to your preference. Set aside.
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Prepare the Aromatics: Thinly slice the garlic, shallots, and small onion. Set aside.
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Sauté the Aromatics: In a large pan or wok, heat a generous amount of cooking oil over medium heat. Add the sliced garlic, shallots, onion, and bay leaves. Sauté until the ingredients are fragrant and have softened.
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Cook the Beef: Add the beef to the pan, stirring to combine with the aromatics. Cook until the beef is browned on all sides.
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Season the Dish: Pour in the oyster sauce. Add salt, white sugar, and flavor enhancer (if using). Stir well to coat the beef evenly.
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Simmer: Add enough water to cover the beef. Bring to a simmer and cook until the beef is tender, about 30-40 minutes, depending on the cut and size of the pieces.
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Add the Chilies: Once the beef is tender, add the sliced Gendot chilies. Stir well and cook until the chilies are slightly wilted, about 5-7 minutes.
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Adjust the Seasoning: Taste and adjust seasoning as needed with additional salt, sugar, or flavor enhancer.
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Serve: Once everything is well combined and the chilies are cooked to your liking, remove from heat. Serve hot with steamed rice.
Enjoy this flavorful and spicy Oseng Sapi Cabe Gendot as a delicious centerpiece for your next meal!
Feel free to adjust the amount of chilies and seasoning according to your spice preference.
