Oseng Hati Ayam Pedas (Spicy Sautéed Chicken Liver)
Ingredients:
- 1/2 kg chicken liver (hati ayam)
- 15 red bird’s eye chilies (cabai rawit merah)
- 5 shallots (bawang merah)
- 2 large cloves garlic (bawang putih besar)
- 1 thumb-sized piece of galangal (lengkuas)
- 2 bunches of basil leaves (daun kemangi)
- Salt to taste (secukupnya garam)
- Cooking oil (secukupnya minyak goreng)
- Sweet soy sauce (kecap manis) to taste (secukupnya)
Instructions:
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Prepare the Chicken Liver: Begin by slicing the chicken liver into two pieces each. Heat some oil in a frying pan over medium heat. Fry the liver pieces until they are half-cooked. Once done, remove them from the pan and drain on paper towels.
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Prepare the Aromatics: While the liver is frying, finely slice the red bird’s eye chilies, shallots, garlic, and galangal. Heat a little oil in a pan over medium heat and sauté these ingredients until they release their fragrant aroma.
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Combine Ingredients: Add the partially cooked chicken liver to the pan with the sautéed aromatics. Stir to combine and cook for a few minutes.
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Season the Dish: Season with salt and sweet soy sauce to taste. Continue to cook until the liver is fully cooked and has absorbed the flavors.
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Add Basil: Just before serving, add the basil leaves and toss them through the mixture until they are wilted and aromatic.
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Taste and Serve: Taste the dish and adjust the seasoning if necessary. Serve hot with steamed rice or as a flavorful side.
Enjoy this spicy and aromatic Oseng Hati Ayam Pedas, a delightful dish that beautifully combines tender chicken liver with a blend of spices and herbs for a truly satisfying meal.
