Oseng Telur Rebus Recipe
Oseng Telur Rebus is a simple yet flavorful dish featuring hard-boiled eggs sautéed with aromatic spices and a touch of seasoning. This easy-to-make recipe is perfect for a quick meal or as a side dish. Follow these straightforward steps to create a delightful Oseng Telur Rebus that will surely please your taste buds.
Ingredients:
- 2 shallots
- 1 garlic clove
- 2 bird’s eye chilies
- 2 hard-boiled eggs
- Salt and Royco seasoning (or any bouillon cube)
- A small amount of cooking oil (just enough to sauté)
Instructions:
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Prepare the Eggs:
- Boil the eggs until they are fully cooked. Once done, remove them from the water, peel off the shells, and cut the eggs into your preferred size and shape.
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Prepare the Aromatics:
- Thinly slice the shallots and garlic clove. Chop the bird’s eye chilies finely to ensure their heat infuses the dish evenly.
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Sauté the Aromatics:
- Heat a pan with a small amount of oil over medium heat. Add the sliced shallots, garlic, and chopped chilies. Sauté until the mixture becomes fragrant and the shallots are translucent.
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Combine and Season:
- Gently add the pre-cooked, sliced eggs to the pan. Season with salt and Royco (or your choice of bouillon). Stir well to combine all the ingredients and allow the flavors to meld together.
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Taste and Adjust:
- Taste the mixture and adjust the seasoning as needed. If necessary, add a bit more salt or Royco to achieve your desired flavor.
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Serve:
- Once the eggs are heated through and well-coated with the seasoning, remove the pan from the heat. Serve the Oseng Telur Rebus hot.
This Oseng Telur Rebus can be enjoyed on its own or paired with steamed rice for a satisfying meal. Enjoy the savory flavors and the delightful combination of textures in this quick and easy dish!
