Certainly! Here’s a refined version of the recipe for Tumis Ikan Nila Ala, adapted for the Love With Recipes site:
Tumis Ikan Nila Ala – Sautéed Nile Tilapia
Ingredients:
- 1 kg Nile Tilapia (cleaned and cut into portions)
- 10 green chilies (sliced)
- 3 cloves garlic (finely chopped)
- 4 shallots (sliced thinly)
- 1 small tomato (sliced)
- Sweet soy sauce (to taste)
- Salt (to taste)
- Royco seasoning (or any preferred seasoning) (to taste)
- 1 small piece of cempokak or rimbang (optional, adjust to taste)
Instructions:
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Prepare the Fish:
- Start by thoroughly cleaning the Nile tilapia and cutting it into suitable portions. Heat oil in a pan and fry the fish until golden brown. Once cooked, remove the fish from the oil and drain on paper towels.
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Sauté the Aromatics:
- In a separate pan, heat a bit of oil over medium heat. Add the finely chopped garlic, sliced shallots, and green chilies. Sauté until the garlic and shallots are fragrant and slightly golden.
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Combine Ingredients:
- Add the sliced tomato and the optional cempokak or rimbang to the pan with the sautéed aromatics. Stir to combine and let cook for a few minutes until the tomato starts to soften.
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Mix in the Fish:
- Gently add the fried fish pieces to the pan. Stir to ensure the fish is well-coated with the aromatic mixture.
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Season and Simmer:
- Season with salt, Royco seasoning, and sweet soy sauce to taste. Add a small amount of water to create a light sauce. Stir everything together, allowing the flavors to meld and the fish to absorb the seasoning.
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Finish and Serve:
- Cook for a few more minutes until the sauce thickens slightly and the flavors are well combined. Taste and adjust seasoning if necessary. Once done, remove from heat.
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Serve:
- Transfer the Tumis Ikan Nila to a serving dish and enjoy it hot. This dish pairs wonderfully with steamed rice and can be garnished with fresh herbs if desired.
Enjoy your meal! This vibrant and flavorful dish brings together the bold flavors of Indonesia in a delightful and satisfying way.
