Spicy Sautéed Tuna with Shallots and Chilies

Tumis Tongkol Bawang Cabe: A Flavorful Indonesian Delight

Discover the vibrant and savory flavors of Indonesian cuisine with this delightful recipe for Tumis Tongkol Bawang Cabe. Perfect for a quick and satisfying meal, this dish features tender chunks of tuna (tongkol) sautéed with aromatic garlic, onions, and a mix of red and green chilies. Here’s how you can prepare this mouthwatering dish:

Ingredients

• 4 pieces of tongkol (tuna), roughly one pack from the market
• 1 red chili pepper
• 2 bird’s eye chilies (cabe rawit)
• 4 cloves of shallots (bawang merah)
• 2 cloves of garlic (bawang putih)
• Salt, to taste
• Sugar, to taste

Instructions

1. Prepare the Tuna: Begin by thoroughly washing the tongkol pieces. Once cleaned, tear the tuna into large chunks using your hands. This will give the dish a more rustic and hearty texture.

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2. Slice the Vegetables: Finely slice the shallots, garlic, and both types of chilies. The combination of these ingredients will create a flavorful base for the dish.

3. Sauté the Mixture: Heat a pan over medium heat. Add the sliced shallots, garlic, and chilies to the pan. Stir-fry until the shallots turn golden brown and the chilies release their aromatic flavors.

4. Add the Tuna: Incorporate the torn pieces of tongkol into the pan. Continue to sauté until the tuna is cooked through and begins to brown slightly. This process should be done without adding any additional water, allowing the ingredients to caramelize and develop deeper flavors.

5. Season to Taste: Season the dish with salt and sugar according to your taste preferences. Mix well to ensure the seasoning is evenly distributed throughout the dish.

6. Finish and Serve: Once the tuna is nicely browned and all the ingredients are well combined, remove the pan from the heat. Your Tumis Tongkol Bawang Cabe is now ready to be enjoyed!

This simple yet delicious recipe showcases the essence of Indonesian cooking with minimal ingredients but maximum flavor. Serve it alongside steamed rice for a complete and satisfying meal. Enjoy the harmony of spicy, savory, and slightly sweet notes in every bite!