Spicy Scallion Chicken Stir-Fry 🌶️🍗

Stir Fried Chicken in Spicy Sauce Recipe 🍲

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

• 4 tablespoons cornstarch
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 4 cloves garlic, minced
• 2 teaspoons ginger, minced
• 1 bunch scallions, sliced
• 6 boneless, skinless chicken thighs, sliced
• 1/4 cup vegetable oil
• 3 tablespoons water

Nutritional Information (per serving):

• Calories: 284.1
• Fat: 18.3g
• Saturated Fat: 4.2g
• Cholesterol: 53.5mg
• Sodium: 1144.1mg
• Carbohydrates: 12.7g
• Fiber: 1.2g
• Sugar: 2.8g
• Protein: 17.2g

Instructions:

1. Prepare the Sauce: In a small bowl, mix together the cornstarch, soy sauce, sugar, and water until well combined. Set aside.

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2. Heat Oil: In a large stir-fry pan or wok, heat the vegetable oil over medium-high heat until hot but not smoking.

3. Sauté Garlic and Ginger: Add the minced garlic and ginger to the hot oil and sauté until fragrant, about 30 seconds to 1 minute, stirring constantly to prevent burning.

4. Add Scallions: Toss in the sliced scallions and cook for an additional minute, stirring constantly.

5. Cook Chicken: Add the sliced chicken thighs to the pan and stir-fry until they are cooked through and no longer pink, about 5-6 minutes.

6. Incorporate Sauce: Pour the prepared sauce over the cooked chicken and vegetables in the pan. Stir well to combine and coat everything evenly.

7. Thicken Sauce: Continue to cook, stirring constantly, until the sauce has thickened and becomes bubbly, about 2-3 minutes.

8. Serve: Once the sauce has thickened to your desired consistency, remove the pan from the heat. Serve the stir-fried chicken immediately with steamed white rice and your favorite side dish, such as steamed broccoli.

Tips:

• For an extra kick of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
• You can customize this recipe by adding your favorite vegetables, such as bell peppers, broccoli, or snap peas, along with the chicken.
• Make sure to slice the chicken thighs thinly and uniformly to ensure even cooking.
• To save time, you can prepare the sauce and slice the vegetables and chicken ahead of time.

Enjoy your delicious Stir Fried Chicken in Spicy Sauce! 🍗🌶️