Seafood Gumbo Recipe 🦐🦀

Overview:

Indulge in the rich flavors of the deep south with this hearty Seafood Gumbo recipe from lovewithrecipes.com. Perfect for a cozy night in or entertaining guests, this dish brings together a symphony of seafood, spices, and savory goodness that will leave your taste buds tingling with delight. With a cooking time of just over 2 hours, including prep, you can have this flavorful masterpiece on the table in no time.

Name: Seafood Gumbo
Category: Gumbo
Keywords: Stew, One Dish Meal, Long Grain Rice, Cajun, Creole, Spicy, Weeknight, Stove Top, Easy
Total Time: 2 hours and 55 minutes
Prep Time: 45 minutes
Cook Time: 2 hours and 10 minutes
Servings: Adjust according to your needs

Nutritional Information (Per Serving):

Calories: 1384.7
Fat: 52.3g
- Saturated Fat: 19.6g
Cholesterol: 257.2mg
Sodium: 1240mg
Carbohydrates: 157.8g
- Fiber: 8.6g
- Sugar: 5.4g
Protein: 67.4g

Ingredients:

½ cup butter
½ cup all-purpose flour
1 chicken
3 cups water
1 smoked sausage
6 tomatoes
1 onion
1 bell pepper
3 bay leaves
2 sprigs rosemary
2 sprigs thyme
½ teaspoon crushed red pepper
1 pound medium shrimp
File powder (to taste)
1 cup basmati rice
Fresh parsley (for garnish)

Instructions:

Prepare the Roux:
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- In a medium-size cast iron skillet, melt the butter over medium-high heat.
- Stir in the flour and cook, stirring often, for about 15-20 minutes until the roux is a deep brown color.
- Be attentive and adjust the heat to prevent burning. Remove from heat and set aside.
Cook the Chicken:
- In an 8-quart pot, combine the chicken and water.
- Bring to a boil, then reduce heat and simmer for 30-45 minutes until the chicken is cooked through.
- Remove the chicken from the pot and set aside to cool. Once cooled, remove the skin and bones, then tear the chicken into bite-size pieces.
Prepare the Gumbo Base:
- To the pot with the chicken broth, add the smoked sausage, tomatoes, onion, bell pepper, bay leaves, rosemary, thyme, and crushed red pepper.
- Allow the mixture to simmer for 30 minutes.
Incorporate the Roux:
- Stir the prepared roux into the gumbo, adding it spoonful by spoonful.
- Season with salt and pepper to taste and continue simmering for an additional 20-30 minutes.
Add Seafood:
- While the gumbo simmers, add the prepared chicken, shrimp, and crabs to the pot.
- Cook for about 5 minutes, or until the shrimp is cooked through.
Thicken the Gumbo:
- Stir in the file powder, cooking just until the gumbo reaches your desired thickness.
Serve:
- Ladle the flavorful gumbo over scoops of hot basmati rice in large soup bowls.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve immediately and enjoy the delightful flavors of this seafood sensation!

Tips:

For a spicier kick, adjust the amount of crushed red pepper according to your taste preferences.
Feel free to customize the seafood selection based on availability and personal preference.
Gumbo tends to taste even better the next day as the flavors have had time to meld, so don’t hesitate to make extra for leftovers!
Serve with a side of crusty bread or cornbread to soak up every last bit of savory goodness.

With its rich flavors and soul-warming qualities, this Seafood Gumbo recipe is sure to become a favorite in your culinary repertoire. Whether enjoyed as a comforting weeknight meal or showcased at gatherings with loved ones, each spoonful offers a taste of southern hospitality and culinary delight. So, roll up your sleeves, gather your ingredients, and let’s get cooking! 🍲✨