Seafood Gumbo Recipe 🦐🦀

Overview:

Indulge in the rich flavors of the deep south with this hearty Seafood Gumbo recipe from lovewithrecipes.com. Perfect for a cozy night in or entertaining guests, this dish brings together a symphony of seafood, spices, and savory goodness that will leave your taste buds tingling with delight. With a cooking time of just over 2 hours, including prep, you can have this flavorful masterpiece on the table in no time.

• Name: Seafood Gumbo
• Category: Gumbo
• Keywords: Stew, One Dish Meal, Long Grain Rice, Cajun, Creole, Spicy, Weeknight, Stove Top, Easy
• Total Time: 2 hours and 55 minutes
• Prep Time: 45 minutes
• Cook Time: 2 hours and 10 minutes
• Servings: Adjust according to your needs

Nutritional Information (Per Serving):

• Calories: 1384.7
• Fat: 52.3g
  • Saturated Fat: 19.6g
• Cholesterol: 257.2mg
• Sodium: 1240mg
• Carbohydrates: 157.8g
  • Fiber: 8.6g
  • Sugar: 5.4g
• Protein: 67.4g

Ingredients:

• ½ cup butter
• ½ cup all-purpose flour
• 1 chicken
• 3 cups water
• 1 smoked sausage
• 6 tomatoes
• 1 onion
• 1 bell pepper
• 3 bay leaves
• 2 sprigs rosemary
• 2 sprigs thyme
• ½ teaspoon crushed red pepper
• 1 pound medium shrimp
• File powder (to taste)
• 1 cup basmati rice
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Roux:

   Related Articles

   • 
     Zesty Lemon Infused Vegan Broccoli Bliss Soup
   • 
     Spiced Coffee Infusion: A Warm Blend of Comfort and Spice 🌟☕🍂
   • 
     Ultimate Chocolate Peanut Butter Surprise Cookies Recipe
   • 
     Creamy Shrimp Delight Dip 🍤✨
   • In a medium-size cast iron skillet, melt the butter over medium-high heat.
   • Stir in the flour and cook, stirring often, for about 15-20 minutes until the roux is a deep brown color.
   • Be attentive and adjust the heat to prevent burning. Remove from heat and set aside.

2. Cook the Chicken:

   • In an 8-quart pot, combine the chicken and water.
   • Bring to a boil, then reduce heat and simmer for 30-45 minutes until the chicken is cooked through.
   • Remove the chicken from the pot and set aside to cool. Once cooled, remove the skin and bones, then tear the chicken into bite-size pieces.

3. Prepare the Gumbo Base:

   • To the pot with the chicken broth, add the smoked sausage, tomatoes, onion, bell pepper, bay leaves, rosemary, thyme, and crushed red pepper.
   • Allow the mixture to simmer for 30 minutes.

4. Incorporate the Roux:

   • Stir the prepared roux into the gumbo, adding it spoonful by spoonful.
   • Season with salt and pepper to taste and continue simmering for an additional 20-30 minutes.

5. Add Seafood:

   • While the gumbo simmers, add the prepared chicken, shrimp, and crabs to the pot.
   • Cook for about 5 minutes, or until the shrimp is cooked through.

6. Thicken the Gumbo:

   • Stir in the file powder, cooking just until the gumbo reaches your desired thickness.

7. Serve:

   • Ladle the flavorful gumbo over scoops of hot basmati rice in large soup bowls.
   • Garnish with freshly chopped parsley for a pop of color and freshness.
   • Serve immediately and enjoy the delightful flavors of this seafood sensation!

Tips:

• For a spicier kick, adjust the amount of crushed red pepper according to your taste preferences.
• Feel free to customize the seafood selection based on availability and personal preference.
• Gumbo tends to taste even better the next day as the flavors have had time to meld, so don’t hesitate to make extra for leftovers!
• Serve with a side of crusty bread or cornbread to soak up every last bit of savory goodness.

With its rich flavors and soul-warming qualities, this Seafood Gumbo recipe is sure to become a favorite in your culinary repertoire. Whether enjoyed as a comforting weeknight meal or showcased at gatherings with loved ones, each spoonful offers a taste of southern hospitality and culinary delight. So, roll up your sleeves, gather your ingredients, and let’s get cooking! 🍲✨