Chatpate Aloo Recipe with Sesame Seeds
Description
Punjabi cuisine is a treasure trove of mouthwatering recipes that are loved by all. From the creamy Punjabi Dal Tadka to the comforting Aloo Paratha, and the refreshing Mint Lassi, the region’s culinary delights never cease to amaze. Among these iconic dishes, Chatpate Aloo Recipe with Sesame Seeds stands out as a spicy, tangy, and flavorful side dish that pairs perfectly with a traditional Indian meal. This recipe involves boiling tender baby potatoes, frying them for added crispness, and coating them in a delightful blend of spices and roasted sesame seeds. Whether you’re preparing a festive meal or a regular family dinner, this dish is bound to elevate your dining experience.
Recipe Overview
| Cuisine | Punjabi |
|---|---|
| Course | Side Dish |
| Diet | Vegetarian |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings | 4 |
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Baby Potatoes | 500 grams |
| Sesame Seeds (Til Seeds) | 1-1/2 tablespoons |
| Oil | As needed |
| Salt | To taste |
| Red Chili Powder | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Coriander Leaves (Dhania), chopped | A handful |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | 4 g |
| Carbohydrates | 28 g |
| Fats | 6 g |
| Fiber | 3 g |
| Sodium | ~300 mg |
Instructions
Step 1: Boil the Potatoes
- Place the baby potatoes in a saucepan filled with water and boil them until cooked through but not overly soft. Alternatively, pressure cook the potatoes for one whistle and release the pressure immediately by running them under cold water.
- Once the potatoes are cool enough to handle, peel them and set them aside.
Step 2: Prepare the Spice Mix
- In a small bowl, combine all the spices: salt, red chili powder, coriander powder, turmeric powder, cumin powder, amchur powder, and garam masala powder. Mix thoroughly and keep aside.
Step 3: Roast the Sesame Seeds
- Heat a dry kadai (wok) over medium heat and roast the sesame seeds until aromatic and lightly golden. Remove and set aside.
Step 4: Fry the Potatoes
- In the same kadai, heat 2-3 tablespoons of vegetable oil over medium heat.
- Add the boiled and peeled potatoes to the hot oil and fry until they develop a golden-brown crust. Stir occasionally to ensure even cooking.
- Once fried, remove the potatoes and place them on a plate lined with tissue paper to absorb excess oil. Allow them to cool for 5 minutes.
Step 5: Coat the Potatoes with Spice Mix
- Transfer the fried potatoes to a mixing bowl. Sprinkle the prepared spice mix over the potatoes.
- Gently toss to ensure each potato is evenly coated with the spices. Be careful to avoid breaking or mashing the potatoes.
Step 6: Garnish and Serve
- Add the roasted sesame seeds to the potatoes and give them a final toss.
- Garnish with freshly chopped coriander leaves.
- Serve hot as a side dish with Punjabi Dal Tadka, Butter Naan, and a refreshing Mint Lassi to complete your meal.
Pro Tips
- Selecting Potatoes: Use baby potatoes for an authentic and uniform appearance. If unavailable, regular potatoes cut into bite-sized pieces work well too.
- Oil for Frying: Vegetable oil or mustard oil enhances the flavor. Ensure the oil is hot before frying to get crispy potatoes.
- Spice Adjustments: Feel free to adjust the level of spices to suit your taste. Adding a pinch of black salt can further enhance the tangy flavor.
- Texture: For a crispier texture, air fry or bake the boiled potatoes instead of frying them in oil.
This Chatpate Aloo Recipe with Sesame Seeds is a crowd-pleaser that promises to bring a burst of flavor to your dining table. Simple to prepare yet irresistibly delicious, it is a dish that embodies the true essence of Punjabi cuisine. Enjoy the spicy, tangy goodness in every bite!
