Spicy Shanghai Pork Noodle Stir-Fry

Soft Fried Shanghai Spicy Noodles with Shredded Pork Recipe

Preparation Time: 20 minutes
Cooking Time: 6 minutes
Total Time: 26 minutes
Recipe Category: Asian
Keywords: Less than 30 minutes

Ingredients:

• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1/2 cup water
• 1 tbsp oyster sauce
• 2 tbsp soybeans
• 1 tbsp sugar
• 1 tbsp mirin
• 1/2 tbsp dry sherry
• 1 tbsp cornstarch
• 1 clove garlic, minced
• 1 tsp ginger, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 stalk celery, thinly sliced
• 2 green onions, chopped
• 1/4 cup bean sprouts
• 1/2 lb thick Cantonese or Shanghai egg noodles
• Sesame oil, for tossing noodles
• Vegetable oil, for cooking

Instructions:

1. Prepare the Noodles:

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   • Boil the thick Cantonese or Shanghai egg noodles in water for 3 to 5 minutes until al dente. Drain and toss with a little sesame oil to prevent sticking. Set aside.

2. Marinate the Pork:

   • In a bowl, combine 1 tablespoon soy sauce and 1 tablespoon cornstarch. Add thinly shredded pork and marinate for 30 minutes.

3. Prepare Seasoning Liquid:

   • Mix together 1 tablespoon soy sauce, 1/2 cup water, 1 tablespoon sesame oil, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon mirin, and 1 tablespoon cornstarch. Set aside.

4. Cooking Process:

   • Heat a wok over high heat for 3 minutes. Add vegetable oil.
   • Immediately add minced garlic and ginger. Stir-fry for a few seconds until fragrant.
   • Add onion, carrot, celery, and soybeans. Toss quickly and add 1 tablespoon water. Cover and cook for about 1 minute until vegetables are tender-crisp.

5. Cook the Pork:

   • Push the vegetables to the side of the wok. Add the marinated pork and stir-fry until no longer pink.

6. Combine Ingredients:

   • Add green onions and bean sprouts to the wok. Toss everything together for a few seconds.
   • Add the cooked noodles to the wok. Toss to combine with the vegetables and pork.

7. Add Seasoning Liquid:

   • Stir the seasoning liquid to ensure the cornstarch is well mixed. Pour over the noodles and toss continuously for 2 minutes or until the sauce is absorbed and the noodles are heated through.

8. Serve:

   • Transfer the noodles to a serving dish. Garnish with additional chopped green onions or sesame seeds if desired.
   • Serve immediately while hot.

9. Recipe Yield and Serving:

   • This recipe yields 2 to 4 servings, depending on appetite and portion size.

10. Enjoy Your Soft Fried Shanghai Spicy Noodles with Shredded Pork!

    • These noodles are perfect for a quick and flavorful Asian-inspired meal. The combination of tender pork, crunchy vegetables, and savory sauce makes it a delightful dish for any occasion.

Nutritional Information (per serving):

• Calories: 920.5
• Total Fat: 36.6g
  • Saturated Fat: 6.9g
• Cholesterol: 170.6mg
• Sodium: 1270mg
• Total Carbohydrates: 104.5g
  • Fiber: 7.7g
  • Sugar: 11.6g
• Protein: 44.4g

This Soft Fried Shanghai Spicy Noodles with Shredded Pork recipe captures the essence of traditional Asian flavors with a modern twist, ensuring a satisfying and delicious meal in just under 30 minutes. Whether you’re cooking for yourself, family, or friends, this dish promises to impress with its bold flavors and ease of preparation. Enjoy the culinary journey through Shanghai’s vibrant cuisine right at your dining table!