Spicy Shredded Chicken in Red Chili Sauce

Ayam Suwir Bumbu Merah ala Nyemek: A Delightful Indonesian Shredded Chicken Recipe

Discover the vibrant flavors of Indonesian cuisine with this Ayam Suwir Bumbu Merah, a shredded chicken dish brimming with a rich, spicy, and tangy sauce. Perfectly blending sweet, spicy, and savory notes, this dish pairs beautifully with warm rice for a comforting meal.

Ingredients:

• 1 kg chicken breast (cut into 2 pieces)
• 1 large curly red chili (cabe besar kriting)
• 10 small red chilies (cabe kecil, adjust to taste)
• 1 teaspoon fried shrimp paste (terasi goreng)
• 1 palm sugar (gula merah)
• Sugar (to taste)
• Salt (to taste)
• Pepper (to taste)
• Optional: MSG (vitsin) (if desired, though not used in this recipe)
• 3 small lime (jeruk limau, juiced)
• 10 shallots (bawang merah)
• 7 garlic cloves (bawang putih)

Instructions:

1. Prepare the Chicken:

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   • Clean the chicken breasts thoroughly. Slice each breast into 2 pieces.
   • Heat oil in a frying pan over medium heat. Fry the chicken pieces until cooked through but not too crispy; this helps in shredding the chicken later.

2. Shred the Chicken:

   • Once the chicken is cooked, remove it from the pan and let it cool slightly. Shred the chicken into small pieces and set aside.

3. Blend the Ingredients:

   • In a blender, combine the shallots, garlic, large red chili, and small red chilies. Blend until you achieve a smooth paste.

4. Cook the Sauce:

   • Heat a little oil in a pan. Add the blended paste and sauté over medium heat until the raw smell of the chilies fades and the mixture becomes aromatic.
   • Add the fried shrimp paste (terasi) and continue to cook for another minute.

5. Combine Chicken and Sauce:

   • Add the shredded chicken to the pan. Mix thoroughly with the sautéed paste.
   • Add water according to your preference. If you prefer a soupy consistency, add more water; for a drier version, use less.

6. Season the Dish:

   • Stir well and add palm sugar, white sugar, salt, and pepper. Mix to combine all the ingredients.
   • Taste and adjust seasoning if necessary.

7. Add Lime Juice:

   • Once the dish is seasoned to your liking and has reached the desired consistency, stir in the lime juice for a fresh and tangy flavor.

8. Serve and Enjoy:

   • Serve the Ayam Suwir Bumbu Merah hot, accompanied by steamed rice. Enjoy the delightful blend of spicy, sweet, and tangy flavors in every bite.

Tips:

• Adjust the amount of chilies to suit your spice preference.
• For an extra layer of flavor, consider adding a splash of soy sauce or a pinch of fried shallots.

Conclusion:

This Ayam Suwir Bumbu Merah recipe is a fantastic way to experience the depth of Indonesian flavors. The combination of tender chicken, aromatic spices, and the zing of lime creates a dish that’s both satisfying and flavorful. Perfect for a comforting meal, this recipe is sure to become a favorite in your culinary repertoire. Enjoy cooking and savoring this delicious dish!