Certainly! Here’s a rewritten version of the Ayam Suwir Bakso Sambal Terasi recipe, tailored for the Love With Recipes site:
Ayam Suwir Bakso Sambal Terasi
Ingredients:
- 200 grams chicken (ayam), cooked and shredded
- 3 pieces of meatballs (bakso), cut into bite-sized pieces
- For the Spicy Paste:
- 10 large red chilies (cabe merah besar)
- 10 small bird’s eye chilies (cabe rawit)
- 3 shallots (bawang merah)
- 2 cloves garlic (bawang putih)
- 1/2 tomato
- 1 teaspoon shrimp paste (terasi)
- 1 tablespoon soy sauce (kecap)
- Salt, to taste
- Sugar, to taste
- Ground black pepper (lada bubuk), to taste
- Cooking oil (minyak goreng)
Instructions:
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Cook the Chicken: Begin by boiling the chicken until fully cooked. Once cooled, shred the chicken into fine strips.
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Prepare the Spicy Paste: In a blender, combine the large red chilies, bird’s eye chilies, shallots, garlic, tomato, and shrimp paste. Add a bit of cooking oil to help blend the ingredients into a smooth paste.
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Cook the Paste: Heat a generous amount of cooking oil in a pan over medium heat. Add the blended paste and sauté until aromatic, allowing the flavors to meld together.
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Combine Ingredients: Add the shredded chicken and meatball pieces to the pan with the paste. Stir well to combine, ensuring the chicken and meatballs are evenly coated with the spicy paste.
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Season: Pour in the soy sauce, and season with salt, sugar, and ground black pepper to taste. Stir the mixture thoroughly, allowing the flavors to blend.
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Adjust and Serve: Taste the mixture and adjust the seasoning if necessary. Once everything is well combined and heated through, your Ayam Suwir Bakso Sambal Terasi is ready to be served.
Serving Suggestion: Serve this flavorful dish over steamed rice or with a side of vegetables for a complete meal. Enjoy the rich and spicy flavors of this Indonesian classic!
Feel free to adjust the level of spiciness according to your taste preferences by modifying the amount of chilies used.
