Spicy Shredded Klotok Fish Stir-Fry

Oseng-Oseng Klotok: A Flavorful Indonesian Delight

Ingredients:

• 2 packs of klotok fish (cleaned and lightly fried, then shredded)
• 3 shallots (sliced)
• 2 cloves of garlic (sliced)
• 3 green chilies (sliced, adjust to taste)
• 3 bird’s eye chilies (sliced)
• 3 tomatoes (chopped)
• Sugar, salt, and Royco seasoning (to taste)
• A small amount of water

Instructions:

1. Prepare the Aromatics: In a skillet, heat a bit of oil over medium heat. Sauté the sliced shallots, garlic, and bird’s eye chilies until they become fragrant and slightly golden.

2. Add Green Chilies and Tomatoes: Add the green chilies and chopped tomatoes to the skillet. Stir well and cook until the tomatoes start to break down and the mixture becomes aromatic.

3. Incorporate the Fish: Add the shredded klotok fish to the skillet. Stir to combine with the aromatics.

4. Season the Dish: Season with sugar, salt, and Royco seasoning to taste. Mix well to ensure the seasoning is evenly distributed.

5. Simmer: Pour in a small amount of water to help create a flavorful sauce. Allow the mixture to simmer until it reaches a rolling boil.

6. Finish and Serve: Once the sauce has thickened slightly and the flavors are well-blended, remove from heat. Serve hot and enjoy this flavorful Indonesian dish with steamed rice or as part of a larger meal.

This Oseng-Oseng Klotok recipe combines the savory taste of klotok fish with a rich blend of spices and aromatics, offering a delightful and authentic taste of Indonesian cuisine.