Tongkol Suwir Cabe Ijo: A Delightful Indonesian Dish

Discover the vibrant flavors of Indonesia with this enticing recipe for Tongkol Suwir Cabe Ijo, a delicious shredded mackerel dish that beautifully combines fresh ingredients and aromatic spices. Perfect for serving at family gatherings or as a comforting meal, this dish showcases the harmony of flavors that Indonesian cuisine is renowned for.

Ingredients

To create this delightful dish, gather the following ingredients:

For the Main Dish:

500 grams of Tongkol (Mackerel): Cleaned and steamed
20 large green chilies: Thinly sliced
1 tomato: Sliced
¼ onion: From one whole onion, thinly sliced
7 shallots: Thinly sliced
1 bay leaf
Brown sugar: To taste
Seasoning (optional): To taste
Cooking oil: As needed

For the Ground Spice Mixture:

10 bird’s eye chilies
2 cloves of garlic
½ thumb-sized piece of turmeric
½ thumb-sized piece of ginger
1 candlenut
Salt: To taste

Preparation Steps

Step 1: Prepare the Tongkol

Begin by shredding the steamed Tongkol into bite-sized pieces. This will allow the fish to absorb all the delicious flavors of the spices and herbs in the dish.

Step 2: Sauté the Aromatics

In a pan over medium heat, add a drizzle of cooking oil. Once the oil is hot, add the ground spice mixture along with the sliced green chilies, tomato, and onion. Sauté until the mixture turns golden and fragrant.

Step 3: Add the Seasonings

Once the spices have cooked through, add the bay leaf and brown sugar to the pan. Stir to combine, allowing the flavors to meld beautifully.

Step 4: Combine with Tongkol

When the spices are ready, gently fold in the shredded Tongkol. Mix well to ensure that the fish is evenly coated with the spice mixture.

Step 5: Final Touches

Add a splash of water to the pan to create a slight sauce, then season with any optional flavor enhancers you prefer. Taste and adjust the seasoning as needed, ensuring a perfect balance of flavors.

Step 6: Serve

Once everything is well combined and heated through, your Tongkol Suwir Cabe Ijo is ready to serve. Enjoy this dish with steamed rice and your favorite side dishes for a complete meal.

Enjoy Cooking!

This Tongkol Suwir Cabe Ijo is sure to become a favorite in your home. With its rich flavors and satisfying textures, it embodies the essence of Indonesian cuisine. Happy cooking and selamat mencoba! 😘😘