Ikan Kembung Suwir Sambel Korek 🌶🌶🌶🌶
Delight in the flavors of Indonesia with this vibrant dish featuring shredded mackerel (ikan kembung) mixed with a fiery sambal. This recipe balances the rich, flaky fish with a spicy, aromatic sauce, making it an ideal accompaniment to steamed rice or as part of a larger meal. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole mackerel (ikan kembung) | 4 fish |
| Kaffir lime leaves | 1 leaf |
| Red bird’s eye chili (cabe rawit merah) | 150 grams |
| Garlic (bawang putih) | 5 cloves |
| Cooking oil | As needed |
| Salt | To taste |
| Sugar | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 22 g |
| Carbohydrates | 5 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sodium | 350 mg |
Instructions
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Prepare the Fish: Begin by frying the whole mackerel until it’s cooked through and crispy on the outside. Once done, remove from the heat and allow to cool slightly. Carefully shred the fish, discarding the bones, and set aside.
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Create the Sambal: In a mortar and pestle or a blender, roughly crush the red bird’s eye chili and garlic together. The goal is to achieve a somewhat coarse texture, which will enhance the flavor and authenticity of the sambal.
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Sauté the Aromatics: In a pan, heat enough cooking oil to cover the bottom over medium heat. Add the kaffir lime leaves and sauté until fragrant, releasing their aromatic oils.
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Cook the Sambal: Add the crushed chili and garlic mixture to the pan. Season with salt and sugar to taste, stirring thoroughly to combine. Cook for about 2-3 minutes, allowing the flavors to meld and the mixture to soften.
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Combine with Fish: Gently add the shredded mackerel to the sambal mixture in the pan. Stir well to ensure that the fish is evenly coated in the spicy sauce. Continue to cook for an additional 2-3 minutes to allow the fish to absorb the flavors of the sambal.
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Serve: Once cooked, remove from heat and transfer to a serving dish. The aromatic scent of the kaffir lime leaves combined with the spice will be irresistible. Serve hot with steamed rice and enjoy the burst of flavors!
Cooking Tips
- Adjust the Heat: If you prefer a milder version, reduce the amount of bird’s eye chili or substitute with a less spicy variety.
- Fresh Ingredients: Using fresh fish and ingredients will enhance the overall taste and texture of the dish.
- Serve Warm: This dish is best enjoyed warm, as the flavors are at their peak.
Final Thoughts
The aroma of kaffir lime leaves, combined with the intense heat of the sambal, elevates this simple fish dish into something truly special. Perfect for a family dinner or a gathering with friends, Ikan Kembung Suwir Sambel Korek is sure to impress and satisfy. Happy cooking! 🌟
