Kembung Suwir with Sambal Korek
This delightful and spicy dish of shredded mackerel (Kembung Suwir) combined with fiery sambal korek is a must-try for fans of bold, Indonesian flavors. The tanginess of lime and the heat of the sambal make this dish a crowd-pleaser, perfect for serving with a side of steamed rice or as a flavorful addition to your meal. Let’s dive into the recipe!
Ingredients:
| Ingredient | Amount |
|---|---|
| Mackerel (Ikan Kembung) | 500 grams |
| Lime (Jeruk Nipis) | 1 piece |
| Salt | To taste |
| Sambal Korek Ingredients: | |
| Curly Red Chili (Cabai Keriting) | 7 pieces |
| Bird’s Eye Chili (Cabai Rawit Merah) | 10 pieces |
| Garlic | 4 cloves |
| Salt | To taste |
| Sugar | To taste |
Instructions:
-
Prepare the Fish:
- Begin by cleaning the mackerel thoroughly and pat it dry.
- Squeeze the juice of one lime over the fish to eliminate any fishy smell and to add a subtle tang.
- Season the fish with a generous sprinkle of salt, ensuring all sides are well coated.
-
Fry the Fish:
- Heat oil in a pan over medium heat.
- Fry the mackerel until it’s golden and cooked through, about 4-5 minutes per side, depending on the size of the fish.
- Once done, remove from the oil and let it cool slightly.
- Shred the fish into small pieces, removing the bones. Set aside.
-
Make the Sambal Korek:
- In a mortar and pestle (or a food processor), coarsely grind the curly red chilies, bird’s eye chilies, and garlic.
- Season with salt and sugar according to taste.
-
Combine the Sambal and Fish:
- Heat a small amount of oil in a pan until hot, then pour the hot oil over the sambal mixture to release its flavors.
- Stir the sambal well, then add the shredded mackerel to the sambal and mix until everything is evenly coated.
-
Final Touch:
- To elevate the dish, drizzle some more lime juice over the fish and sambal mixture just before serving to add a fresh citrus kick.
Serving Suggestions:
Serve the Kembung Suwir with Sambal Korek alongside a bowl of steamed rice, and perhaps a side of fresh vegetables or crispy fried tempeh for a balanced meal.
Enjoy this simple yet delicious dish that packs a punch with every bite!
