Tongkol Suwir Pedas: Spicy Shredded Skipjack Tuna
Tongkol Suwir Pedas, or Spicy Shredded Skipjack Tuna, is a delightful Indonesian dish that packs a punch with its vibrant flavors and enticing aroma. This dish showcases the unique combination of tender, flaky tuna paired with aromatic herbs and spices, resulting in a meal that is not only delicious but also satisfying. It’s perfect to serve over steaming hot rice, transforming any meal into a culinary experience filled with warmth and flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Skipjack tuna (tongkol) | 6 pieces, cut and half-fried, shredded |
| Galangal (lengkuas) | 2 cm, crushed |
| Lemongrass (sereh) | 1 stalk, bruised |
| Bay leaves (daun salam) | 2 leaves |
| Kaffir lime leaves (daun jeruk) | 3 leaves |
| Green onions (bawang daun) | 1 stalk, thinly sliced |
| Ground Spice Mixture | |
| Shallots (bawang merah) | 8 pieces |
| Garlic (bawang putih) | 3 cloves |
| Red curly chilies (cabe merah keriting) | 10 pieces |
| Bird’s eye chilies (cabe rawit setan) | 15 pieces |
| Turmeric (kunyit) | 2 cm |
| Ginger (jahe) | 3 cm |
| Sweet soy sauce (kecap manis) | 1 teaspoon |
| Salt | To taste |
| Sugar | To taste |
| Seasoning powder (totole) | To taste |
| Cooking oil | As needed |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by preparing a frying pan or wok. Heat a sufficient amount of cooking oil over medium heat. Once hot, add the ground spice mixture and sauté until fragrant, allowing the aromatic flavors to release into the oil. |
| 2 | Next, introduce the crushed galangal, bruised lemongrass, bay leaves, and kaffir lime leaves into the pan. Stir well to combine and continue to sauté until the mixture is aromatic and flavorful. |
| 3 | Once the aromatics are well combined, add the shredded skipjack tuna to the pan along with the sliced green onions. Gently stir the mixture, ensuring that the tuna is evenly coated with the spices. |
| 4 | Season the mixture with salt, sugar, seasoning powder, and sweet soy sauce. Stir thoroughly to allow the flavors to meld together. Be sure to taste and adjust the seasoning according to your preference. |
| 5 | Allow the dish to cook for a few more minutes until everything is well-combined and heated through. Once done, remove from heat. |
| 6 | Serve hot, ideally over a bed of freshly steamed rice. This dish pairs beautifully with rice, allowing the spicy, savory flavors to shine through. Enjoy your meal, and let the delightful taste of Tongkol Suwir Pedas warm your soul! 😋 |
Nutritional Information
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Carbohydrates | 10 g |
| Total Fat | 20 g |
| Saturated Fat | 4 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 600 mg |
Conclusion
Tongkol Suwir Pedas is more than just a dish; it’s a celebration of flavors that embodies the essence of Indonesian cuisine. The combination of spices and fresh ingredients creates a dish that is both comforting and exciting, perfect for family gatherings or a cozy meal at home. So gather your ingredients, follow the steps, and indulge in this delectable spicy shredded tuna, which is sure to become a favorite in your culinary repertoire!
