Spicy Shredded Tuna: A Flavorful Indonesian Delight

Spicy Shredded Tuna (Tongkol Suwir Pedas)

This vibrant and aromatic dish, known as Tongkol Suwir Pedas, features shredded tuna infused with a medley of spices and herbs, resulting in a delightful combination of heat and flavor that is sure to impress. Perfect for those who love a bit of spice in their meals, this recipe is straightforward yet packed with taste, making it a great addition to any dinner table.

Ingredients

• 2 pieces of tuna (tongkol), shredded
• 1 thumb-sized piece of ginger, sliced
• 4 kaffir lime leaves
• 1/2 thumb-sized piece of kencur (aromatic ginger), sliced
• 25 red bird’s eye chilies (cabe rawit merah)
• 6 cloves of garlic
• 7 shallots
• 1 teaspoon oyster sauce
• Salt, to taste
• Pepper, to taste
• Oil, for sautéing

Instructions

1. Prepare the Tuna: Begin by seasoning the shredded tuna with salt and pepper. Allow it to marinate for about 30 minutes, letting the flavors meld beautifully.

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2. Make the Spice Paste: In a blender or food processor, combine the ginger, kencur, bird’s eye chilies, garlic, and shallots. Blend until you achieve a smooth paste, ensuring all ingredients are well incorporated.

3. Sauté the Paste: Heat oil in a pan over medium heat. Add the blended spice paste and sauté until it releases a fragrant aroma, filling your kitchen with enticing scents.

4. Add Aromatics: Toss in the kaffir lime leaves and sauté for an additional minute, allowing their citrusy notes to infuse the mixture.

5. Combine with Tuna: Gently fold the marinated shredded tuna into the sautéed spice mixture. Add the oyster sauce and adjust the seasoning with salt as needed. Stir well to ensure the tuna is thoroughly coated with the flavorful paste.

6. Cook Thoroughly: Continue to cook until the spices are well absorbed by the tuna and the fish is fully cooked through, allowing the dish to simmer for about 5-10 minutes. This will help deepen the flavors and ensure every bite is rich and satisfying.

7. Serve Warm: Once cooked, transfer the spicy shredded tuna to a serving dish. It’s best enjoyed warm, making it an excellent accompaniment to steamed rice or as a filling for wraps.

Enjoy Your Meal!

This Tongkol Suwir Pedas dish is not only a flavorful option for lunch or dinner but also a wonderful way to bring a taste of Indonesian cuisine into your home. Its bold flavors and vibrant colors make it a dish that is both pleasing to the eye and the palate, promising to be a favorite in your culinary repertoire.