Spicy Shredded Tuna Delight (Suir-Suir Ikan Tongkol)

Suir-Suir Ikan Tongkol Recipe

Welcome to another culinary delight brought to you by Love With Recipes! Today, we invite you to try a traditional Indonesian dish, Suir-Suir Ikan Tongkol, a delightful shredded tuna recipe bursting with vibrant flavors and aromatic spices. Perfect for those who appreciate a touch of heat and the rich, satisfying taste of tuna. Let’s dive into this simple yet delectable recipe that promises to be a hit on your dining table!

Ingredients:

• 5 pieces of boiled or fresh tuna (ikan tongkol)
• 15 red or green bird’s eye chilies (cabe rawit), adjust to taste
• 4 shallots
• 3 cloves of garlic
• 1 stalk of green onion
• 2 green tomatoes
• 1 piece of palm sugar (about the size of a thumb)
• 2 teaspoons of salt (or to taste)
• Cooking oil, as needed
• Water, as needed

Preparation Steps:

1. Fry the Tuna:

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   • Begin by frying the boiled or fresh tuna pieces in a bit of oil until they turn slightly golden brown. This helps to develop a richer flavor and firmer texture for the fish.

2. Prepare the Aromatics:

   • Finely chop the shallots, garlic, bird’s eye chilies, green onion, and green tomatoes. These ingredients will be the backbone of the dish, providing aromatic and spicy notes.

3. Shred the Tuna:

   • Once the tuna is fried to a lovely golden hue, let it cool slightly before shredding it into bite-sized pieces. This ensures the fish absorbs the flavors evenly when mixed with the spices.

4. Sauté the Spices:

   • Heat some oil in a pan and sauté the chopped shallots, garlic, bird’s eye chilies, green onion, and green tomatoes until they release their fragrance and soften. This should take about 5-7 minutes over medium heat.

5. Add Sweet and Salty Elements:

   • Add the palm sugar and salt to the sautéed mixture, stirring well to combine. Pour in a bit of water to help dissolve the palm sugar and create a slightly saucy consistency.

6. Combine and Cook:

   • Add the shredded tuna into the pan, mixing thoroughly with the sautéed spices and sauce. Continue to cook, stirring occasionally, until the flavors meld together and the dish is heated through.

7. Final Touches:

   • Adjust the seasoning if necessary, adding more salt or a splash of water if the mixture is too dry. Cook for an additional 2-3 minutes to ensure everything is well incorporated.

8. Serve:

   • Serve your Suir-Suir Ikan Tongkol hot with steamed rice or as part of a larger meal. The combination of the spicy, sweet, and savory elements is sure to delight your taste buds and leave you wanting more!

Enjoy this flavor-packed dish with friends and family, and let the aromatic spices transport you to the vibrant kitchens of Indonesia. Happy cooking! 😄