Tongkol Granat 💥: A Spicy Delight
Embark on a culinary adventure with Tongkol Granat, a vibrant dish featuring succulent shredded skipjack tuna that bursts with flavor and spice. This recipe showcases the perfect blend of fresh ingredients, creating a tantalizing experience that will leave your taste buds dancing.
Ingredients
| Ingredient | Quantity |
|---|---|
| Skipjack Tuna (Ikan Tongkol) | 4 medium-sized, steamed and flaked |
| Tomato | 1, sliced |
| Red Chilies | 5, sliced |
| Bird’s Eye Chilies (Cabai Rawit Merah) | 25, sliced |
| Green Bird’s Eye Chilies (Cabai Rawit Hijau) | 15, sliced |
| Garlic (Bawang Putih) | 5 cloves |
| Shallots (Bawang Merah) | 10, sliced |
| Kaffir Lime Leaves (Daun Jeruk) | 5 leaves, torn |
| Oyster Sauce | 1 tablespoon |
| Seasoning Powder (Royco) | 1 tablespoon |
| Sugar (Gula Pasir) | 1 teaspoon |
| Salt (Garam) | to taste |
| Water | as needed |
| Oil (Minyak) | for sautéing |
Instructions
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Heat the Oil: In a large pan, heat the oil over medium heat. Once hot, add the sliced shallots and minced garlic, sautéing them until they are fragrant and softened.
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Cook the Vegetables: Add the sliced tomato and red chilies to the pan. Stir-fry these ingredients until the tomatoes have softened and the chilies release their vibrant colors, infusing the oil with their flavors.
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Incorporate the Fish: Gently fold in the flaked skipjack tuna, torn kaffir lime leaves, and both green and red bird’s eye chilies. Mix well to ensure the fish is well coated with the spicy vegetable medley.
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Season the Mixture: Pour in the oyster sauce, sprinkle the seasoning powder, add the sugar, and season with salt to taste. Stir everything together to evenly distribute the seasonings.
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Add Water and Cook: Pour in enough water to create a saucy consistency, then allow the mixture to simmer. Cook until the liquid has reduced and thickened, ensuring the flavors meld beautifully.
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Taste and Adjust: Once the mixture has thickened, taste it and adjust the seasoning as necessary. The result should be a harmonious blend of spicy, savory, and slightly sweet flavors.
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Serve: Transfer the Tongkol Granat to a serving dish, garnishing with additional chilies or fresh herbs if desired. Enjoy this delightful dish warm, paired with steamed rice for a complete meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | Varies with seasoning |
Indulge in the bold flavors of Tongkol Granat, a dish that embodies the spirit of Indonesian cuisine, perfect for sharing with family and friends or enjoying on a cozy evening at home. Happy cooking!
