Ikan Tongkol Suir Rica-Rica: A Flavorful Spicy Tuna Dish
Embark on a culinary journey with Ikan Tongkol Suir Rica-Rica, a delicious Indonesian dish that tantalizes the taste buds with its spicy, aromatic flavors. This recipe features shredded skipjack tuna simmered in a rich blend of spices and herbs, creating a delightful meal that can be served with steamed rice or enjoyed on its own. Let’s dive into the vibrant world of Indonesian cuisine!
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Skipjack tuna (tongkol) | 2 medium-sized fish |
| Ground Spices: | |
| Garlic | 3 cloves |
| Shallots | 5 cloves |
| Red chili | 3 pieces |
| Bird’s eye chili (cabe rawit) | 5 pieces |
| Tomato | 1 piece |
| Fresh turmeric | 1 piece (about 1 inch) |
| Candlenuts (kemiri) | 2 pieces |
| Additional Ingredients: | |
| Ginger | 1 piece (smashed) |
| Kaffir lime leaves | 3 leaves |
| Lemongrass | 1 stalk |
| Thai basil (daun kemangi) | 1 handful |
| Sugar | to taste |
| Salt | to taste |
| Royco seasoning | to taste |
Instructions
-
Prepare the Fish:
- Begin by shredding the skipjack tuna into bite-sized pieces using your hands for a rustic texture.
-
-
Blend the Spices:
- In a blender or food processor, combine the garlic, shallots, red chili, bird’s eye chili, tomato, turmeric, and candlenuts. Blend until a smooth paste forms.
-
Sauté the Spice Paste:
- Heat a pan over medium heat and add a splash of oil. Once hot, add the ground spice paste and sauté until fragrant, about 2-3 minutes.
-
Add Aromatics:
- Incorporate the kaffir lime leaves, lemongrass, and smashed ginger into the sautéed spices. Season with salt, sugar, and Royco seasoning to taste. Stir well and let it cook for another minute.
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Cook the Tuna:
- Once the spices are aromatic, add a splash of water to the pan, stirring to combine. Carefully add the shredded skipjack tuna, ensuring the fish is well coated in the spice mixture.
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Simmer:
- Allow the dish to simmer gently, letting the flavors meld together and the tuna absorb the spice essence. This should take about 10-15 minutes. Taste and adjust seasoning if necessary.
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Finish with Fresh Herbs:
- Just before serving, toss in the fresh Thai basil leaves for a burst of flavor and color.
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Serve:
- Serve your Ikan Tongkol Suir Rica-Rica hot, accompanied by steamed jasmine rice and your favorite side dishes.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sodium | 500 mg |
Tips for the Perfect Ikan Tongkol Suir Rica-Rica:
- Fish Selection: Fresh skipjack tuna works best for this recipe, but you can also use canned tuna in a pinch.
- Spice Level: Adjust the number of chilis according to your preference for heat.
- Herbal Freshness: Using fresh herbs like Thai basil enhances the dish’s aroma and flavor profile significantly.
- Serving Suggestions: This dish pairs wonderfully with a side of vegetables or a fresh salad for a balanced meal.
Indulge in this vibrant dish that embodies the essence of Indonesian cooking, where every bite is infused with the rich and spicy flavors of the islands. Enjoy your culinary adventure with Ikan Tongkol Suir Rica-Rica!
