Mie Rebus Tongkol Suwir ala Neng Tika
Introduction
Indulge in a delightful bowl of Mie Rebus Tongkol Suwir, a savory Indonesian noodle dish that captures the essence of home-cooked comfort. This recipe combines the rich flavors of tender shredded tuna (tongkol) with perfectly cooked noodles, bringing together a harmony of spices that will tantalize your taste buds. Ideal for any occasion, this dish is not only easy to prepare but also incredibly satisfying. Let’s dive into the world of flavors with this simple yet delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Mie Rebus (Chicken Curry Instant Noodles) | 1 package |
| Fried Tuna (Suwir) | 2 pieces |
| Green & Red Bird’s Eye Chili | 5 pieces |
| Bon Cabe (Chili Powder Level 15) | 1 sachet |
| ABC Chili Sauce | To taste |
| Ground Ingredients | |
| Large Garlic | 1 clove |
| Red Bird’s Eye Chili | 10 pieces |
| Salt | To taste |
| Cooking Oil | To taste |
| Water | As needed |
| Toppings | |
| Fried Shallots | To taste |
| Emping (Melinjo Crackers) | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 450 |
| Protein | 20g |
| Carbohydrates | 60g |
| Fat | 15g |
| Fiber | 3g |
Instructions
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Prepare the Ground Ingredients: Begin by finely grinding the large garlic and the red bird’s eye chilies together until you achieve a smooth paste. Set this mixture aside.
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Sauté the Spices: In a medium-sized pan, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the ground mixture and sauté until fragrant, allowing the aromatic flavors to infuse the oil.
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Add the Tuna: Incorporate the shredded fried tuna into the pan, stirring well to coat it with the sautéed spices. This step will enhance the dish’s flavor profile, marrying the fish with the spices beautifully.
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Add Water: Pour in enough water to create a broth, adjusting the amount according to your preference for a soupier or thicker consistency. Allow the mixture to simmer for a few minutes.
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Cook the Noodles: Add the instant noodles and their accompanying seasoning packet to the pan. Mix thoroughly to combine all the ingredients, ensuring the noodles soak up the flavorful broth.
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Season to Taste: Sprinkle in the Bon Cabe chili powder and add ABC chili sauce, adjusting the seasoning with salt as needed. Continue to stir until everything is well combined and the noodles are cooked through.
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Simmer Until Thickened: Allow the mixture to simmer until it reaches your desired thickness; some prefer a brothier consistency while others enjoy it thickened to a stew-like texture.
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Serve and Garnish: Once cooked to your liking, remove the pan from the heat. Serve the Mie Rebus Tongkol Suwir hot, garnished with fried shallots and emping on top for an added crunch.
Conclusion
Enjoy this Mie Rebus Tongkol Suwir as a delightful lunch or dinner option that embodies the spirit of Indonesian cuisine. Its rich flavors and comforting texture will surely leave you wanting more. Share it with family and friends, and relish in the joy of cooking together. This dish is not just a meal; it’s a celebration of flavors and memories—one bowl at a time!
