Indonesian lamb recipes

Spicy Shredded Tuna with Chilies and Kaffir Lime

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Tongkol Granat 💥

Discover the vibrant flavors of Tongkol Granat, a delightful Indonesian dish that showcases the succulent taste of steamed tuna combined with a medley of fresh ingredients and spices. This recipe is perfect for those seeking a hearty meal that bursts with flavor and excitement. Let’s dive into the ingredients and preparation steps to create this delectable dish.

Ingredients

  • 4 medium-sized tuna fish (Ikan Tongkol), steamed and flaked
  • 1 ripe tomato, sliced
  • 5 red chilies, sliced
  • 25 red bird’s eye chilies, sliced
  • 15 green bird’s eye chilies, sliced
  • 5 cloves of garlic, minced
  • 10 shallots, sliced
  • 5 kaffir lime leaves, torn into pieces
  • 1 tablespoon oyster sauce
  • 1 tablespoon Royco seasoning
  • 1 teaspoon granulated sugar
  • Salt, to taste
  • Water, as needed
  • Oil, for sautéing

Instructions

  1. Sauté the Aromatics: In a pan, heat the oil over medium heat. Add the sliced shallots and minced garlic, sautéing until they become fragrant and translucent.

  2. Add the Vegetables: Incorporate the sliced tomato and red chilies into the pan. Cook until the tomatoes soften and the mixture is well combined.

  3. Combine the Tuna: Gently add the flaked tuna into the pan, followed by the torn kaffir lime leaves and the green bird’s eye chilies. Stir to mix everything evenly.

  4. Season the Dish: Add the oyster sauce, Royco seasoning, and granulated sugar. Season with salt to taste. Stir well to ensure the tuna and vegetables are fully coated with the seasonings.

  5. Simmer: Pour in a bit of water to create a saucy consistency. Allow the mixture to cook until most of the liquid has evaporated and the flavors meld together beautifully.

  6. Taste and Adjust: Check the seasoning and adjust to your preference. Once everything is well combined and cooked through, remove from heat.

  7. Serve: Transfer the Tongkol Granat to a serving dish, and enjoy this vibrant, spicy dish with steamed rice or as part of a larger Indonesian feast.

Nutritional Information

This flavorful dish not only excites the palate but also provides a balanced meal rich in protein from the tuna and essential vitamins from the vegetables.


Enjoy preparing and sharing this delicious Tongkol Granat, a dish that truly embodies the essence of love through cooking! Whether you’re enjoying it with family or friends, this recipe is sure to impress.

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