Tongkol Suwir (Shredded Tuna)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tongkol Fish | 1 whole |
| Red Curly Chilies | 5 pieces |
| Bird’s Eye Chilies | 10 pieces |
| Tomato | 1 piece |
| Green Beans | 10 pieces |
| Shallots | 5 pieces |
| Garlic | 1 clove |
| Salt | To taste |
| Sugar | To taste |
Instructions
- Prepare the Fish: Start by shredding the tongue of the tuna and removing the insides from its belly.
- Chop the Vegetables: Thinly slice the tomato, red chilies, garlic, shallots, and green beans.
- Sauté the Aromatics: In a hot pan with oil, add the shallots, garlic, red chilies, and green beans. Sauté until fragrant.
- Combine and Season: Add the shredded tuna to the pan along with a pinch of salt and sugar, stirring well to combine all the flavors.
- Serve: Once everything is well mixed and cooked through, your Tongkol Suwir is ready to be served. Enjoy!
This dish is not only a flavorful delight but also captures the essence of Indonesian cuisine, perfect for sharing with family and friends!
