Tongkol Suwir Cabe Hijau: A Flavorful Indonesian Delight
Indulge in the vibrant and spicy flavors of Tongkol Suwir Cabe Hijau, a delicious Indonesian dish featuring shredded skipjack tuna (tongkol) sautéed with green chilies and aromatic spices. This recipe is perfect for those who enjoy a bit of heat and bold flavors in their meals. Follow these steps to create a mouthwatering dish that will elevate any meal.
Ingredients:
- 3 small baskets of pindang tongkol (approximately 12 pieces), cleaned and shredded
- 12 green chilies (cabe hijau)
- 3 cloves garlic
- 1 onion, thinly sliced
- Salt to taste
- Cooking oil as needed
Instructions:
-
Prepare the Tongkol:
Begin by thoroughly washing the pindang tongkol. Drain well and shred the fish into bite-sized pieces. Set aside. -
Blend the Aromatics:
Using a blender or food processor, grind the green chilies and garlic until smooth. This will form the flavorful base of your dish. -
Sauté the Onions:
In a large skillet or pan, heat a generous amount of cooking oil over medium heat. Add the thinly sliced onion and sauté until fragrant and slightly wilted. -
Add the Spice Mixture:
Once the onions are softened, add the blended green chilies and garlic to the pan. Continue to cook, stirring frequently, until the mixture becomes aromatic and the raw smell of the garlic dissipates. -
Incorporate the Tongkol:
Add the shredded tongkol to the pan. Stir well to combine the fish with the spice mixture. Season with salt to taste. -
Cook to Perfection:
Reduce the heat to low and let the dish cook gently. This allows the flavors to meld and the seasoning to penetrate the tongkol. Stir occasionally to ensure even cooking and prevent burning. Cook until the dish is dry and the fish is well-seasoned. -
Serve and Enjoy:
Once the tongkol is cooked and the flavors are well-integrated, your Tongkol Suwir Cabe Hijau is ready to be served. Enjoy it as a main dish or a spicy side to complement your meal.
Variations:
If you prefer a different type of fish, you can substitute the pindang tongkol with Medan anchovies (teri medan) for a unique twist.
This dish is sure to be a hit with anyone who enjoys a flavorful, spicy meal. Enjoy your culinary journey with this Indonesian classic!
