Spicy Shredded Tuna with Kaffir Lime and Galangal

🌷 Suwir Tongkol: Indonesian Tuna Shreds 🌷

Suwir Tongkol, a delightful Indonesian dish, transforms tuna into a flavorful and aromatic treat with a balance of spicy, sweet, and savory notes. Here’s a step-by-step guide to creating this dish, perfect for adding a unique twist to your meal repertoire.

Ingredients:

• 1 whole tuna (about 500-600 grams) – Preferably, use fresh tuna for the best flavor.
• 3 kaffir lime leaves – These add a fragrant citrusy aroma.
• 2 bay leaves – To enhance the dish’s complexity.
• 2 cm galangal – A key ingredient for that earthy and spicy flavor.
• Sugar – To taste.
• Salt – To taste.
• Seasoning powder – Optional, for extra flavor.
• Spice Paste:
  • 10 red chilies – Adjust according to your spice preference.
  • 5 bird’s eye chilies – For an extra kick, modify according to your taste.
  • 1 tomato – Adds a touch of tanginess.
  • 7 shallots – For a sweet and aromatic base.
  • 5 cloves garlic – For a rich, savory depth.

Instructions:

1. Prepare the Tuna:

   Related Articles

   • 
     Zesty Salmon Head Soup with Tangy Citrus and Spicy Kick
   • 
     Oven-Baked Goldfish with Spicy Sweet Soy Glaze
   • 
     Fragrant Indonesian Grouper: Pesmol Ikan Kerapu Recipe
   • 
     Spicy Indonesian Bandeng Fish with Aromatic Pesmol Sauce
   • Fry the Tuna: Heat oil in a pan and fry the whole tuna until it’s cooked through but still slightly underdone. Once cooled, shred the fish into small, bite-sized pieces.

2. Prepare the Spice Paste:

   • Fry the Ingredients: In the same pan, lightly fry the red chilies and bird’s eye chilies for easier grinding.
   • Grind the Paste: Combine the fried chilies with tomato, shallots, and garlic in a mortar and pestle or food processor. Grind into a smooth paste, adjusting the texture to your preference—whether finely smooth or slightly coarse.

3. Cook the Dish:

   • Sauté the Paste: Heat a small amount of oil in a pan over medium heat. Add the ground spice paste and sauté until fragrant.
   • Add Aromatics: Incorporate the kaffir lime leaves, bay leaves, and crushed galangal into the pan. Stir to combine.
   • Add Tuna Shreds: Mix in the shredded tuna and stir well, ensuring it is evenly coated with the spice paste.
   • Season and Simmer: Add a tiny bit of water to the pan if needed to create a slight sauce. Season with sugar, salt, and seasoning powder to taste. Allow the mixture to cook until most of the liquid has evaporated, and the flavors have melded together.

4. Finish and Serve:

   • Once the dish has reached a slightly dry consistency and is aromatic, it’s ready to serve. Enjoy Suwir Tongkol with steamed rice or as a flavorful side dish.

This recipe brings out the essence of Indonesian cuisine with its aromatic spices and simple preparation. Enjoy crafting this delicious dish that’s as vibrant in flavor as it is in tradition! 😁