Spicy Shredded Tuna (Tongkol Suwir Pedas)
A flavorful and spicy dish inspired by traditional Indonesian cuisine, Spicy Shredded Tuna (Tongkol Suwir Pedas) is perfect for anyone who loves bold, savory flavors with a hint of heat. The dish features tender flakes of tuna, infused with a fragrant spice blend, and then simmered to perfection. This recipe is a delightful combination of savory, spicy, and aromatic flavors, sure to excite your taste buds. Here’s how to make this dish, step by step.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (Shredded) | 2 whole tuna (cleaned and shredded) |
| Fresh ginger | 1-inch piece |
| Kaffir lime leaves | 4 leaves |
| Fresh kencur (aromatic ginger) | 1/2-inch piece |
| Red bird’s eye chilies | 25 pieces (adjust to taste) |
| Garlic | 6 cloves |
| Shallots | 7 shallots |
| Oyster sauce | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Cooking oil | For sautéing |
Preparation Steps
| Step | Instructions |
|---|---|
| Step 1: Marinate Tuna | Season the shredded tuna with salt and black pepper. Let it sit for 30 minutes to allow the flavors to meld. |
| Step 2: Blend the Spices | Using a food processor or mortar and pestle, grind the garlic, shallots, ginger, kencur, and red chilies into a smooth paste. Set aside. |
| Step 3: Sauté the Spice Paste | Heat a generous amount of cooking oil in a large skillet over medium heat. Add the ground spice paste and sauté until fragrant and golden. |
| Step 4: Add Lime Leaves | Add the kaffir lime leaves into the pan and stir-fry them with the spice paste to release their fragrance. |
| Step 5: Cook the Tuna | Add the marinated tuna into the skillet. Stir well to combine with the sautéed spices. Add the oyster sauce and a bit more salt, if needed. Stir again to ensure everything is evenly mixed. |
| Step 6: Simmer | Continue to cook the dish, stirring occasionally, until the tuna is thoroughly cooked and the spices have fully absorbed into the tuna. Taste and adjust seasoning if necessary. |
| Step 7: Serve | Serve the Spicy Shredded Tuna warm with steamed rice or as a side dish with your favorite accompaniments. |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Protein | 28 g |
| Carbohydrates | 5 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Tips for the Best Spicy Shredded Tuna:
- Adjust the heat: If you prefer a milder dish, reduce the amount of bird’s eye chilies, or substitute with a milder chili variety.
- Fresh tuna: For the best flavor, use freshly cooked tuna or leftover grilled tuna, shredded.
- Serve with rice: This dish pairs beautifully with steamed rice or jasmine rice, which helps balance the spice.
This Spicy Shredded Tuna is a perfect example of how simple ingredients can come together to create a satisfying and aromatic dish. It can be served as a main course for a hearty meal or as a flavorful side to complement other dishes. Enjoy this Indonesian-inspired recipe with your family and friends for a truly unforgettable dining experience!
