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Spicy Shrimp and Angel Hair Pasta Delight

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Yummy Spicy Shrimp With Angel Hair Pasta

Total Time: 1 hour
Prep Time: 45 minutes (includes marinating time)
Cook Time: 15 minutes
Servings: 2


Description
This delightful dish is a perfect blend of sweet and spicy flavors that will tantalize your taste buds, making it a favorite for both you and your husband. The combination of succulent shrimp, vibrant sugar snap peas, and a touch of hot pepper creates a symphony of tastes that is equally delicious when paired with vegetables such as broccoli or asparagus, or simply enjoyed on its own. We often savor this meal with a refreshing green salad and a glass of Shiraz, enhancing the overall dining experience. Using pre-cooked shrimp makes this recipe incredibly convenient, but if you prefer, raw shrimp can be substituted—just add them a minute or two earlier to the peas for optimal results. Despite its sophisticated appearance, this recipe is surprisingly straightforward, making it an excellent choice for a quick and easy weeknight dinner. The actual cooking time is only about 10-15 minutes, while the majority of the prep time is dedicated to marinating the shrimp.


Ingredients

Ingredient Quantity
Angel hair pasta 4 ounces
Shrimp (cooked or raw) 8 ounces
Sugar snap peas 8 ounces
Garlic 3 cloves
Olive oil 2 tablespoons
Tomato sauce 8 ounces
Red wine vinegar 4 tablespoons
Dried basil 4 teaspoons
Salt ½ teaspoon
Cayenne pepper ½ teaspoon
Parmesan cheese ¼ cup, grated
Fresh parsley 1 tablespoon, chopped
Fresh ground black pepper To taste

Nutritional Information

Nutritional Component Amount
Calories 585
Total Fat 19.9 g
Saturated Fat 4.7 g
Cholesterol 231.8 mg
Sodium 1630.6 mg
Total Carbohydrates 63.1 g
Dietary Fiber 8 g
Sugars 7.9 g
Protein 40.1 g

Instructions

  1. Prepare the Marinade: Begin by taking a mixing bowl and combining the minced garlic, olive oil, tomato sauce, red wine vinegar, dried basil, salt, and cayenne pepper. This mixture serves as a flavorful marinade that will infuse the shrimp with delightful taste.

  2. Separate Marinade: Carefully remove about two-thirds to three-quarters of the marinade and transfer it to a small saucepan; set this aside for later use.

  3. Marinate the Shrimp: Add the shrimp to the remaining marinade in the bowl. Gently mix to ensure each shrimp is thoroughly coated. Cover the bowl and allow the shrimp to marinate in the refrigerator for a period of 30 to 60 minutes, letting the flavors meld beautifully.

  4. Cook the Pasta: While the shrimp marinates, bring a pot of salted water to a boil and cook the angel hair pasta according to the package instructions. Once cooked, drain the pasta and transfer it to a large mixing bowl, ready to receive the other delicious ingredients.

  5. Simmer the Reserved Marinade: As the pasta cooks, take the reserved marinade and place the saucepan over low heat. Simmer this mixture gently, stirring often to prevent it from burning, since there is only a small amount in the pan. You may add a splash of water or oil if necessary, though a well-coated pan should not require this.

  6. Sauté the Peas: In a large nonstick skillet, heat over medium-high heat and add the sugar snap peas. Stir constantly, allowing them to cook for just a few minutes until they are almost tender-crisp, ensuring they retain their vibrant color and crunch.

  7. Add the Shrimp: Remove the marinated shrimp from the bowl, discarding any leftover marinade. Add the shrimp to the skillet with the peas. Continue to stir, cooking only until the shrimp are heated through, which should take only a few minutes.

  8. Combine with Pasta: Once the shrimp are warmed, pour the simmered sauce into the skillet, mixing it with the shrimp and peas. Toss this delicious mixture with the cooked angel hair pasta, ensuring everything is coated evenly and the flavors are well distributed.

  9. Serve: To finish, plate the pasta dish and generously top it with freshly chopped parsley, a sprinkling of grated Parmesan cheese, and a dash of fresh ground black pepper for an added kick. Serve immediately and enjoy a meal that is not only visually appealing but bursting with flavor!


This Yummy Spicy Shrimp with Angel Hair Pasta is sure to become a staple in your weeknight dinner rotation, offering a quick, satisfying, and truly enjoyable dining experience.

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