Balado Udang Tempe Simple: A Flavorful Indonesian Delight
Balado Udang Tempe is a delightful Indonesian dish that combines the umami flavors of shrimp (udang) and tempeh, enhanced by a spicy sambal. This simple yet flavorful recipe is perfect for those who love a little heat in their meals. Let’s embark on a culinary adventure and prepare this delicious dish that will surely tantalize your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (udang tambak) | 1/2 kg |
| Tempeh (tempe) | 1 board |
| Red chilies (cabai merah) | 20 pieces |
| Japlak chilies (cabai japlak) | 7 pieces (can be adjusted to taste) |
| Garlic (bawang putih) | 4 cloves |
| Shallots (bawang merah) | 5 cloves |
| Tomato (tomat) | 1 piece |
| Rampai leaves (rampai) | 3 pieces |
| Shrimp paste (terasi ABC) | 1/4 piece (just a little) |
| Salt, chicken stock powder, and sugar | to taste |
| Cooking oil | as needed |
| Butter | a little |
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Shrimp: Thoroughly clean the shrimp and season them with 3 cloves of minced garlic and a pinch of salt. Let them marinate for 20 minutes to absorb the flavors. |
| 2 | Slice the Tempeh: Cut the tempeh into your desired shape—cubes or slices work well depending on your preference. |
| 3 | Fry the Shrimp and Tempeh: In a pan, heat oil and fry the shrimp and tempeh until they are crispy and golden brown. Remove from the pan and drain on paper towels. |
| 4 | Prepare the Sambal: Combine the red chilies, japlak chilies, garlic, shallots, tomato, and rampai leaves in a blender. Blend until smooth, creating a vibrant sambal paste. |
| 5 | Cook the Sambal: In the same pan, add a little oil and a bit of butter. Sauté the blended sambal paste until it becomes fragrant and the color deepens. |
| 6 | Add Seasonings: Stir in the shrimp paste and season the sambal with sugar, chicken stock powder, and salt. Taste and adjust the sweetness to balance the spiciness. |
| 7 | Combine with Shrimp and Tempeh: Once the sambal is cooked, add the fried shrimp and tempeh back into the pan. Toss gently until everything is well coated in the sambal. |
| 8 | Serve: Remove from heat and transfer to a serving plate. Enjoy this spicy and savory Balado Udang Tempe with steamed rice for a truly delightful meal! |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 25 g |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Sodium | 600 mg |
Enjoying Balado Udang Tempe
Balado Udang Tempe is not just a meal; it’s an experience that encapsulates the rich flavors of Indonesian cuisine. The combination of spicy sambal with the crunchy tempeh and succulent shrimp creates a perfect harmony of textures and tastes. Serve this dish alongside steamed jasmine rice, and you’ll have a complete meal that’s sure to impress family and friends alike. Dive into this culinary adventure and savor the vibrant flavors of Balado Udang Tempe!
Feel free to customize the spice levels to suit your palate, and enjoy cooking this delightful dish that brings the essence of Indonesian cuisine right to your table. Happy cooking!
