Udang, Tempe, and Ikan Dencis Sambal Balado
Dive into the vibrant flavors of Indonesian cuisine with this delightful dish featuring shrimp (udang), tempeh, and ikan dencis, all brought together with a spicy sambal balado. This recipe is not just a feast for the senses but also a testament to the wonderful balance of textures and tastes that make Indonesian cooking so cherished.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 piece |
| Shrimp | 1/4 portion |
| Ikan Dencis (dried fish) | 1/4 portion |
| Red Shallots | 3 cloves |
| Garlic | 2 cloves |
| Red Chilies | 1/2 ounce |
| Tomato | 1 piece |
| Salt | To taste |
| Sugar | To taste |
| Water | As needed |
| Oil | For frying |
Instructions
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Fry the Fish: Begin by frying the ikan dencis until golden brown and crispy. Once cooked, remove it from the oil and set it aside, allowing any excess oil to drain.
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Prepare the Spice Paste: In a blender or mortar and pestle, combine the red shallots, garlic, red chilies, and tomato. Blend until you achieve a smooth paste.
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Sauté the Spice Paste: In a pan, heat a small amount of oil over medium heat. Add the blended spice paste and sauté until fragrant, about 2-3 minutes. This step is crucial, as it releases the aromatic flavors that form the base of your sambal balado.
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Add Shrimp and Tempeh: Once the spice paste is fragrant, introduce the shrimp into the pan. Stir well to coat the shrimp with the spice mixture. Next, add the tempeh, mixing everything thoroughly so that the flavors meld together beautifully.
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Incorporate the Fried Fish: Gently fold in the previously fried ikan dencis into the mixture, ensuring that the fish is evenly distributed throughout the dish.
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Season the Dish: Season with salt and sugar to taste. Pour in enough water to achieve your desired consistency, and give everything a good stir.
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Cook Until Done: Allow the mixture to simmer on low heat until all the ingredients are cooked through and the flavors have combined nicely, about 5-7 minutes. Ensure that the shrimp turns pink and the tempeh absorbs the rich flavors of the sambal.
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Serve: Once cooked, transfer the dish to a serving platter. Enjoy this vibrant and spicy udang, tempe, and ikan dencis sambal balado with steamed rice for a complete meal that will surely tantalize your taste buds.
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Fat | 12 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Sodium | 350 mg |
| Sugar | 2 g |
Conclusion
This Udang, Tempe, and Ikan Dencis Sambal Balado is a perfect representation of the bold and spicy flavors that define Indonesian cuisine. It not only showcases the diverse ingredients but also embodies the communal spirit of sharing food with loved ones. Enjoy this dish as part of a larger feast or as a comforting weeknight dinner. Happy cooking!
