Tempe Udang Lada Garam
Experience the delightful fusion of flavors with this Tempe Udang Lada Garam, a tantalizing dish that perfectly marries the richness of tempeh and succulent shrimp, enhanced by the aromatic allure of garlic and chili. This recipe is not just a meal; it’s a celebration of taste that showcases the versatility of Indonesian cuisine.
Ingredients
Ingredient | Quantity |
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Tempeh | 5 pieces (cut as desired) |
Shrimp | 5 pieces |
Garlic | 2 cloves |
Small chili peppers | 5 (or to taste) |
Salt | To taste |
Pepper | To taste |
Lime juice | From 1 lime (for marinating shrimp) |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into pieces according to your preference—these can be slices, cubes, or any shape you fancy. Heat oil in a frying pan and fry the tempeh pieces until they turn golden brown and crispy. This will enhance their texture and flavor, making for a delicious base for your dish.
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Clean the Shrimp: While the tempeh is frying, clean the shrimp by removing the heads and tails. Rinse them thoroughly under cold water. To eliminate any fishy smell, marinate the shrimp in lime juice for a few minutes, then rinse again.
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Sauté Garlic and Chili: Thinly slice the garlic and small chili peppers. In the same pan with residual oil from frying the tempeh, add the sliced garlic and chili. Sauté them over medium heat until they become fragrant and are cooked through, but not fully browned.
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Combine Ingredients: Once the garlic and chili are ready, add the fried tempeh and marinated shrimp to the pan. Season generously with salt and pepper according to your taste. Stir-fry all the ingredients together, ensuring the tempeh and shrimp are well-coated with the garlic and chili mixture.
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Serve: Once everything is cooked through and the flavors have melded beautifully, remove from heat. Serve hot as a main dish alongside steamed rice or as a delectable side dish.
This Tempe Udang Lada Garam not only delivers an explosion of flavor with each bite but also provides a healthy and satisfying option for any meal. Enjoy this delightful dish that is sure to impress family and friends alike!