Udang Tahu Balado Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Udang (shrimp) | 250 grams |
| Tahu putih (tofu, fried) | 250 grams |
| Bumbu balado (pre-made) | 100 grams |
| Bawang bombay (onion) | 1 medium |
| Bawang merah (shallots) | 4 bulbs |
| Bawang putih (garlic) | 3 cloves |
| Tomat (tomato) | 1 medium |
| Cabe rawit (bird’s eye chili) | 5 pieces |
| Air putih (water) | 2 cups |
Instructions
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Preparation: Begin by slicing the shallots, garlic, and onion. Cut the tofu into thirds and slice the bird’s eye chilies diagonally.
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Sautéing Aromatics: In a large pan, heat a splash of oil over medium heat. Add the sliced shallots, garlic, onion, and chilies, sautéing until fragrant. Incorporate the diced tomato and continue to cook until softened.
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Adding Balado: Stir in the pre-made balado spice mix, cooking until the mixture is aromatic.
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Cooking the Shrimp and Tofu: Pour in the 2 cups of water and bring to a boil. Once boiling, add the fried shrimp and tofu to the pan. Stir gently to combine.
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Simmering: Allow the dish to simmer until the water has mostly absorbed into the shrimp and tofu, enhancing their flavors.
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Serving: Once the bumbu has completely infused into the shrimp and tofu, remove from heat and serve hot, delighting in the spicy, savory aromas that fill your kitchen.
Enjoy this flavorful Udang Tahu Balado as a delightful addition to your meal, served alongside steamed rice for the ultimate culinary experience!
