Tumis Tahu Udang: A Delicious Stir-Fry with Shrimp and Tofu
Ingredients:
- 1/4 kg shrimp (about 10 pieces)
- 10 pieces of white tofu, cut into small cubes and lightly fried
- 20 green chilies, sliced
- 4 shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 tomatoes, chopped
- 1 stalk lemongrass, white part only, bruised
- 1 thumb-sized piece of galangal, bruised
- 1 thumb-sized piece of ginger, bruised
- 2 bay leaves
- Salt, to taste
- Brown sugar, to taste
- Granulated sugar, to taste
- Sweet soy sauce (kecap manis), to taste
- Oyster sauce, to taste
- Cooking oil, for sautéing
- Water, as needed
Instructions:
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Sauté Aromatics: Heat a generous amount of oil in a pan over medium heat. Add the sliced shallots and garlic, and sauté until fragrant and golden brown.
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Add Flavorings: Incorporate the green chilies, lemongrass, galangal, ginger, and tomatoes into the pan. Stir well to combine and cook for a few minutes until the tomatoes start to soften.
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Cook Shrimp: Add the shrimp to the pan. Stir frequently until the shrimp turns pink and opaque.
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Add Tofu: Gently stir in the fried tofu cubes. Pour in enough water to just cover the ingredients. Bring to a boil.
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Season the Dish: Season with salt, brown sugar, sweet soy sauce, and oyster sauce. Mix thoroughly to ensure the tofu and shrimp are well-coated with the seasonings.
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Adjust Sweetness: Add granulated sugar to taste. Adjust the seasoning according to your preference.
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Serve: Once the dish is well-flavored and heated through, remove from heat. Serve hot and enjoy!
This flavorful stir-fry combines the delicate taste of shrimp with the rich, comforting texture of tofu, enhanced by aromatic spices and a balance of sweet and savory notes. Perfect for a quick and satisfying meal!
