Sambal Goreng Udang Tahu
Sambal Goreng Udang Tahu is a vibrant and spicy Indonesian dish that beautifully combines the flavors of shrimp and tofu, creating an ultimate treat for any occasion. This recipe is perfect for those who appreciate the bold flavors of Southeast Asian cuisine, bringing warmth and satisfaction to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled | 500 g |
| Large tofu | 1 block |
| Red curly chilies | 10 pieces |
| Large red chilies, seeds removed | 5 pieces |
| Garlic cloves | 3 cloves |
| Shallots | 8 cloves |
| Bay leaves | 4 leaves |
| Kaffir lime leaves | 3 leaves |
| Galangal (lengkoas) | 1 thumb-sized piece |
| Small tomato | 1 piece |
| Sugar | 1 tsp |
| Salt | ½ tsp |
| Chicken seasoning (Royco) | ½ tsp |
| Water | 50 ml |
| Bird’s eye chilies (optional) | 10 pieces |
Instructions
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Prepare the Tofu: Cut the tofu into bite-sized pieces and fry until they are half-crispy. Set aside to drain excess oil.
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Blend the Spices: In a blender, combine the red curly chilies, large red chilies, garlic, shallots, and small tomato to create a smooth paste. Reserve the bay leaves, kaffir lime leaves, and galangal for later.
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Sauté the Mixture: Heat enough oil in a pan and sauté the spice paste until it becomes fragrant. Add the bay leaves, kaffir lime leaves, and the crushed galangal, stirring for an additional minute.
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Cook the Shrimp: Add the shrimp to the pan, cooking until they start to turn pink. Then gently incorporate the fried tofu, stirring briefly to combine.
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Season the Dish: Sprinkle in the salt, sugar, and Royco seasoning. Pour in 50 ml of water and cook for about 5 minutes, allowing the flavors to meld.
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Finish with Chilies: If you enjoy extra heat, add the bird’s eye chilies, mixing them in just before serving.
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Serve and Enjoy: Transfer the Sambal Goreng Udang Tahu to a serving dish and enjoy it warm, ideally with steamed rice to balance the spicy flavors.
This dish is an excellent way to delve into Indonesian cuisine, showcasing the ultimate harmony between the rich taste of shrimp and the subtle texture of tofu, elevated by aromatic spices and herbs. Enjoy your culinary adventure!
