Udang Tahu Masak Pete: A Flavorful Shrimp and Tofu Stir-Fry
This delightful dish, known as Udang Tahu Masak Pete, combines the succulent taste of shrimp with the rich texture of tofu and the unique flavor of pete (stink beans). It’s a perfect balance of savory, spicy, and umami, making it an ideal choice for a family meal or a special gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (cleaned and deveined) | 1/2 kg |
| Triangular tofu | 4 pieces |
| Pete (stink beans) | 1 bunch |
| Red shallots | 4 cloves |
| Garlic | 1 clove |
| Red curly chili peppers | 2 pieces |
| Bird’s eye chili peppers (more if you like it spicy) | 4 pieces |
| Sweet soy sauce (kecap manis) | 3 tablespoons |
| Tirem sauce (or other stir-fry sauce) | 1 tablespoon |
| Salt | To taste |
| Ground pepper | To taste |
| Seasoning (optional) | To taste |
| Small tomato (diced) | 1 piece |
| Cooking oil | For frying and sautéing |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrates | 12 g |
| Fiber | 4 g |
| Sodium | 500 mg |
Instructions
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Prepare the Shrimp: Begin by removing the heads and legs of the shrimp, then wash them thoroughly and peel as desired. Set aside.
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Prepare the Pete: Clean the stink beans and cut them into pieces according to your preference.
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Chop the Aromatics: Thinly slice the red shallots and garlic. Cut the red curly chili and bird’s eye chili peppers diagonally into thin slices.
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Fry the Tofu: Heat a small amount of oil in a pan and lightly fry the tofu until golden brown. Once cooked, remove from the pan and cut into bite-sized pieces.
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Sauté the Aromatics: In the same pan, add a bit more oil if necessary and sauté the sliced shallots, garlic, and both types of chili peppers until fragrant.
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Combine Ingredients: Add the pete to the pan and stir for a few moments, then incorporate the diced tomato and shrimp. Stir well.
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Season the Dish: Pour in the tirem sauce and sweet soy sauce. Season with a pinch of salt, ground pepper, and optional seasoning. Mix everything together until well combined.
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Simmer: Allow the mixture to cook until the shrimp is fully cooked and the flavors meld together. If needed, add a splash of water to create a bit of sauce, then let it simmer until slightly reduced.
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Final Adjustments: Taste the dish and adjust the seasoning if necessary. If the flavors are balanced to your liking, remove the pan from heat.
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Serve: Transfer to a serving platter and enjoy this aromatic and flavorful Udang Tahu Masak Pete hot, paired with steamed rice.
Cooking Tips
- Adjust the level of spiciness by increasing or decreasing the number of chili peppers used.
- For a richer flavor, consider adding a splash of coconut milk towards the end of cooking.
- This dish pairs wonderfully with steamed jasmine rice or a light salad.
With its vibrant flavors and beautiful colors, Udang Tahu Masak Pete is not just a meal; it’s an experience that will surely delight your taste buds. Enjoy cooking this authentic dish that captures the essence of Indonesian cuisine!
