Botok Mangga Muda Udang Tahu: A Delightful Indonesian Dish
Prepare yourself for a culinary journey with this vibrant and flavorful Indonesian recipe for Botok Mangga Muda Udang Tahu. This dish beautifully combines fresh ingredients such as young mango, shrimp, and tofu, all seasoned with a delicious blend of spices, creating an irresistible medley of flavors that will tantalize your taste buds.
Ingredients
Here’s a detailed list of the ingredients you’ll need to prepare this delightful dish:
| Ingredient | Quantity |
|---|---|
| Tofu, cut into small cubes | 6 pieces |
| Fresh basil leaves (daun kemangi) | 1 bunch |
| Shrimp | 100 grams |
| Young mango, sliced thinly lengthwise | 1 piece |
| Green chilies, sliced | 4 pieces |
| Ground Spices: | |
| Small tomatoes | 4 pieces |
| Red chilies | 5 pieces |
| Bird’s eye chilies (cabe rawit) | 10 pieces |
| Galangal, crushed | 1 piece (1 finger length) |
| Turmeric | 1 piece (1 finger length) |
| Candlenuts (kemiri) | 2 pieces |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Additional Seasoning: | |
| Masako seasoning (or stock powder) | to taste |
| Salt | to taste |
| Sugar | to taste |
| Water | 1 glass |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 7 g |
| Fiber | 3 g |
Instructions
Follow these simple steps to prepare your Botok Mangga Muda Udang Tahu:
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Prepare the Ground Spices: Begin by blending all the ground spices together until they form a smooth paste. You can use a mortar and pestle or a food processor for this step.
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Cook the Shrimp: Heat a little cooking oil in a pan over medium heat. Once hot, add the shrimp and sauté until they are half-cooked, which should take about 2-3 minutes.
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Sauté the Spice Paste: Add the blended spice mixture to the pan with the shrimp. Cook this for a few minutes, stirring frequently, until the spices become aromatic.
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Add the Vegetables: Incorporate the sliced young mango and tofu cubes into the pan, stirring gently to ensure the tofu is coated in the spice mixture. Sauté for about 3-4 minutes, allowing the flavors to meld.
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Add Water: Pour in 1 glass of water. This will create a lovely sauce for the dish. Stir to combine and adjust the water based on your preference for sauce thickness.
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Add the Basil: Sprinkle the fresh basil leaves over the top of the mixture, and cover the pan with a lid. Allow it to simmer for about 5-7 minutes until the water reduces slightly and the flavors deepen.
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Season to Taste: Finally, add Masako seasoning, salt, and sugar according to your taste preferences. Give it a good stir and taste the dish to adjust the seasoning if necessary.
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Serve: Your Botok Mangga Muda Udang Tahu is now ready to be served! Enjoy it warm, either on its own or with steamed rice for a complete meal.
This colorful dish is not only a feast for the eyes but also offers a delightful blend of textures and flavors, from the crunch of young mango to the tender shrimp and creamy tofu. Perfect for any occasion, this recipe will surely impress your family and friends, making it a wonderful addition to your culinary repertoire. Enjoy the cooking process and the delightful flavors of Indonesia right in your home!
