Spicy Shrimp Cucumber Wrap with Fresh Mint and Lime

Shrimp Cucumber Sambal Wrap

Looking to add a refreshing and filling twist to your lunch routine? This Shrimp Cucumber Sambal Wrap is an inspired Southeast Asian creation that combines the vibrant flavors of shrimp, fresh cucumber, zesty lime, and a touch of fish sauce. It’s a deliciously light yet satisfying option perfect for a quick lunch or snack. Plus, with minimal cooking time, it’s a great go-to meal when you’re in a hurry but still craving something special!

Ingredients

Nutritional Information (Per Serving)

Servings: 2

Instructions

1. Prepare the Shrimp Sambal Mix:
   In a large mixing bowl, combine the cooked shrimp, diced cucumber, and finely chopped red onion. Add the fresh lime juice, fish sauce, sugar, chopped fresh mint, ground coriander, and a pinch or two of salt. If you prefer a little heat, throw in some thinly sliced jalapeño peppers. Stir everything well, ensuring all the ingredients are evenly coated.

2. Let the Flavors Marinate:
   Allow the mixture to sit for about 5 minutes. This brief rest time gives the flavors a chance to meld together, with the lime juice helping to soften the shrimp and enhance the aromatic notes from the fish sauce and coriander.

3. Toss with Rice and Lettuce:
   Add the cooked white rice and the crisp lettuce leaves to the shrimp mixture. Toss everything together gently, making sure that the rice absorbs some of the delicious dressing and the lettuce retains its crunch.

4. Prepare the Tortillas:
   Warm the flour tortillas either in a microwave for a few seconds or on a dry skillet until they’re soft and pliable. Lay each tortilla flat on a clean surface.

5. Assemble the Wraps:
   Divide the shrimp and rice salad evenly between the two tortillas. Place the mixture in a thick, horizontal strip across the bottom third of each tortilla, being careful not to get too close to the edges.

6. Wrap Burrito-Style:
   To wrap the tortillas, first fold in the two sides to keep the filling secure. Then, roll the tortilla tightly from the bottom up, creating a burrito-style wrap. Ensure the edges are sealed to prevent any filling from spilling out.

7. Serve and Enjoy:
   For an elegant touch, cut each wrap in half on a diagonal bias. Serve immediately for the best texture and flavor, as the fresh ingredients shine the brightest when enjoyed right away.

Why You’ll Love This Recipe:

This wrap is not only packed with flavor but also has a beautiful balance of textures, from the crunch of the cucumbers and lettuce to the soft, delicate shrimp. The lime and fish sauce add a tangy and umami-rich depth, reminiscent of Southeast Asian street food, while the fresh mint and coriander bring a fragrant and refreshing note. It’s a delightful dish that can be whipped up in under an hour but feels exotic and special.

Tips for Customization:

• Add Protein: If you’d like to make it even heartier, you can add grilled chicken or tofu for extra protein.
• Make it Spicy: For those who love spice, adding some sriracha or a spicy sambal oelek paste will give this wrap an extra kick.
• Go Low Carb: For a lower-carb version, replace the rice with cauliflower rice and swap out the tortillas for large lettuce leaves to make it a lettuce wrap.

Perfect Pairings:

Serve this wrap alongside a light coconut water or a ginger-infused iced tea for an ultimate tropical lunch experience. If you’re hosting guests, these wraps pair well with a side of fresh mango salad or a crunchy vegetable slaw with a light sesame dressing.

Keywords:

Vegetable, Shrimp Wraps, Southeast Asian-inspired, Quick Lunch, Light Meal, Fresh Ingredients, Healthy Wrap, Burrito-style Wrap, Lunch in under an hour